| It's safe to be stored outside the fridge...but keeping it cold will maintain its quality and taste better. |
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| When I open a ketchup bottle then it takes me a good month to empty it, if not longer so I store the bottle in the fridge as soon as I open it. Have generally never heard of anyone who does not store opened ketchup bottles in the fridge. |
| No one is right or wrong, it's just a preference. I don't have a fridge in the house and have stored ketchup bottles for a long time and it didn't get spoilt. |
| I don't like ketchup but yeah put it in the fridge |
 "You fought to the end. You survived. That's why you're here now. I think that's something you should be more proud of." - Vladilena Milizé |
| I just put it in the fridge. Some recipes are probably fine unrefrigerated and some may not for as long. |
| ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⣸⠋⠀⠀⠀⡄⠀⠀⡔⠀⢀⠀⢸⠀⠀⠀⡘⡰⠁⠘⡀⠀⠀⢠⠀⠀⠀⢸⠀⠀⢸⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠁⠀⣀⠀⠀⡇⠀⡜⠈⠁⠀⢸⡈⢇⠀⠀⢣⠑⠢⢄⣇⠀⠀⠸⠀⠀⠀⢸⠀⠀⢸⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⢰⡟⡀⠀⡇⡜⠀⠀⠀⠀⠘⡇⠈⢆⢰⠁⠀⠀⠀⠘⣆⠀⠀⠀⠀⠀⠸⠀⠀⡄⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠤⢄⠀⠀⠀⠀⠀⠀⠀⠀⡼⠀⣧⠀⢿⢠⣤⣤⣬⣥⠀⠁⠀⠀⠛⢀⡒⠀⠀⠀⠘⡆⡆⠀⠀⠀⡇⠀⠀⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⢵⡀⠀⠀⠀⠀⠀⡰⠀⢠⠃⠱⣼⡀⣀⡀⠀⠀⠀⠀⠀⠀⠀⠈⠛⠳⠶⠶⠆⡸⢀⡀⣀⢰⠀⠀⢸ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⣀⣀⣀⠄⠀⠉⠁⠀⠀⢠⠃⢀⠎⠀⠀⣼⠋⠉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠴⠢⢄⡔⣕⡍⠣⣱⢸⠀⠀⢷⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⡰⠃⢀⠎⠀⠀⡜⡨⢢⡀⠀⠀⠀⠐⣄⠀⠀⣠⠀⠀⠀⠐⢛⠽⠗⠁⠀⠁⠊⠀⡜⠸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⢀⠔⣁⡴⠃⠀⡠⡪⠊⣠⣾⣟⣷⡦⠤⣀⡈⠁⠉⢀⣀⡠⢔⠊⠁⠀⠀⠀⠀⢀⡤⡗⢀⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⢀⣠⠴⢑⡨⠊⡀⠤⠚⢉⣴⣾⣿⡿⣾⣿⡇⠀⠹⣻⠛⠉⠉⢀⠠⠺⠀⠀⡀⢄⣴⣾⣧⣞⠀⡜⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠐⠒⣉⠠⠄⡂⠅⠊⠁⠀⠀⣴⣿⣿⣿⣿⣻⣿⣿⡇⠀⠀⢠⣷⣮⡍⡠⠔⢉⡇⡠⠋⠁⠀⣿⣿⣿⣿⣄⠀⠀⠀⠀ |
| I usually put it in the fridge, but either way is fine. |
 This ground is soiled by those before me and their lies. I dare not look up for on me I feel their eyes |
| The ketchup which I use is not in fridge and hasn't been, the cold temperature messes up and destroys the quality of the warm/hot food. What's the point of making a warm toasts, hot french fries, some frozen pizza warmed in oven, just to put a freezing/cold ketchup on it? Than instead just wait 30 minutes for food to become cold and than enjoy it. The bottles which are not yet opened are usually at my home-town house in the Porch where I would have few ketchup bottles, few mustard jars, some soda/beer and other products. He is the right one, I am surprised that he has not developed the typical behaviour [which I've noticed through my friends, family and myself] to simply smell the bottle of ketchup or other product without tasting a sample, very usefull with milk. |
ZettaikenJun 29, 2023 10:47 AM
| The need to refrigerate ketchup depends on personal preference and the specific type of ketchup you are using. Unopened bottles of commercially produced ketchup, whether they are shelf-stable or require refrigeration, can generally be stored at room temperature until the expiration date printed on the bottle. Once you open a bottle of ketchup, factors like temperature, humidity, and exposure to air can affect its quality. Many people prefer to refrigerate opened ketchup to maintain its taste and texture for a longer period. Refrigeration can help slow down the natural degradation process, preserve flavor, and inhibit the growth of bacteria. If you live in a warm or humid climate, refrigerating opened ketchup may be more important to prevent spoilage. - ChatGPT |
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Dawizz said: Well? Should ketchup be refrigerated or not? I say, yes. I've been storing ketchup bottles inside the fridge since 1981/82. And yet there are people out there that they don't. Like my husband, I'm always finding opened ketchup bottles in the pantry, sometimes deep, deep inside the pantry and he's like "oh I was looking for that, thanks babe" before taking the plastic bottle from my hand and using it on let's say pasta. I'm like dude WTH?! Open ketchup bottles they go inside the fridge. Period. He's always saying something like "I'll be fine" "I've being doing this for ever" "see this good" while putting a small sample on the tip of his index finger and smelling it/tasting it. So whos right? Me or him? I've always put open bottles of ketchup and other sauces in the fridge, but in diners and pubs it's left outside on the tables for people to serve themselves and it still taste fine, so i guess neither is wrong |
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| yes ketchup at home shud be refrigerated but ketchup in restaurants usually aren't cuz they go through the bottles fast enough |
| I don't eat a lot of ketchup but I do think it should be refrigerated, especially in hot climates. Same with other sauces such as mayo and mustard. And regardless of food safety, hot ketchup is kinda gross for me. |
"Be excellent to each other, and party on, dudes!" - Bill & Ted´s Excellent Adventure Check my introduction to Char´s Counterattack interest stack if you´re interested in watching UC Gundam. Also check my Legend of the Galactic Heroes OVA Chronological Watch Order for LoGH info! |
| Depends. Some Ketchup wont have a problem with that, others will have consistency problems if you leave it outside. Looking at you, Heinz, you delicious Ketchup |
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KenaiPhoenix said: Looking at you, Heinz, you delicious Ketchup What? Heinz has consistency problems?? I've had heinz ketchup from outside fridge and it was fine (and yes it's delicious), but yeah, some ketchup turns to liquid (like water concistency) when left out, but generally that ketchup also taste gross, so just don't buy liquid ketchup |
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Is your husband illiterate can't he read? I don't see how it is a debate it literally says it in the bottle  |
| You should if you don't consume it often, I don't bother buying it since the only time I need it is when I get fast food, which is rare. |
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DigiCat said: I've always put open bottles of ketchup and other sauces in the fridge, but in diners and pubs it's left outside on the tables for people to serve themselves and it still taste fine, so i guess neither is wrong I have some basalmic glaze that instructs not to refrigerate. Basically it makes it too thick to squirt out if you refrigerate it. CosmicWhore said: Is your husband illiterate can't he read? I don't see how it is a debate it literally says it in the bottle That's just to make it last longer with more flavour but if it's kept out you actually taste the ketchup better for the time it's still fresh so both ways work depending how rate of much ketchup someone goes through. |
| ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⣸⠋⠀⠀⠀⡄⠀⠀⡔⠀⢀⠀⢸⠀⠀⠀⡘⡰⠁⠘⡀⠀⠀⢠⠀⠀⠀⢸⠀⠀⢸⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠁⠀⣀⠀⠀⡇⠀⡜⠈⠁⠀⢸⡈⢇⠀⠀⢣⠑⠢⢄⣇⠀⠀⠸⠀⠀⠀⢸⠀⠀⢸⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⢰⡟⡀⠀⡇⡜⠀⠀⠀⠀⠘⡇⠈⢆⢰⠁⠀⠀⠀⠘⣆⠀⠀⠀⠀⠀⠸⠀⠀⡄⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠤⢄⠀⠀⠀⠀⠀⠀⠀⠀⡼⠀⣧⠀⢿⢠⣤⣤⣬⣥⠀⠁⠀⠀⠛⢀⡒⠀⠀⠀⠘⡆⡆⠀⠀⠀⡇⠀⠀⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⢵⡀⠀⠀⠀⠀⠀⡰⠀⢠⠃⠱⣼⡀⣀⡀⠀⠀⠀⠀⠀⠀⠀⠈⠛⠳⠶⠶⠆⡸⢀⡀⣀⢰⠀⠀⢸ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⣀⣀⣀⠄⠀⠉⠁⠀⠀⢠⠃⢀⠎⠀⠀⣼⠋⠉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠴⠢⢄⡔⣕⡍⠣⣱⢸⠀⠀⢷⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⡰⠃⢀⠎⠀⠀⡜⡨⢢⡀⠀⠀⠀⠐⣄⠀⠀⣠⠀⠀⠀⠐⢛⠽⠗⠁⠀⠁⠊⠀⡜⠸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⢀⠔⣁⡴⠃⠀⡠⡪⠊⣠⣾⣟⣷⡦⠤⣀⡈⠁⠉⢀⣀⡠⢔⠊⠁⠀⠀⠀⠀⢀⡤⡗⢀⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⢀⣠⠴⢑⡨⠊⡀⠤⠚⢉⣴⣾⣿⡿⣾⣿⡇⠀⠹⣻⠛⠉⠉⢀⠠⠺⠀⠀⡀⢄⣴⣾⣧⣞⠀⡜⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠐⠒⣉⠠⠄⡂⠅⠊⠁⠀⠀⣴⣿⣿⣿⣿⣻⣿⣿⡇⠀⠀⢠⣷⣮⡍⡠⠔⢉⡇⡠⠋⠁⠀⣿⣿⣿⣿⣄⠀⠀⠀⠀ |
| its probably better to refrigerate it |
| I haven't had ketchup in ages.... I heard it can turn a 90 pound women into a 200 pounder |
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| Yes, it should after opening the bottle. Same goes for soy sauce. My ex never bothered putting in back the fridge after use... what kind of a savage would do that?! |
traed said: I have some basalmic glaze that instructs not to refrigerate. Basically it makes it too thick to squirt out if you refrigerate it Well yeah, balsamic glaze is vinegar, vinegar don't go in the fridge |
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| I keep it in the cupboard until I open it, then the fridge. |
| I just keep it on the table all the time |
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CosmicWhore said: Is your husband illiterate can't he read? I don't see how it is a debate it literally says it in the bottle Well he once told me that he has always done it that way, even back in the 80's while he was growing up in the USSR. And yes they "had" ketchup back then in the Soviet Union, if you had the means and if you knew "a certain kind of people" if you know what I mean. But it was a rare treat, much like Bananas were. We've had this "argument" for ages and ages, since before our eldest was born. He would say stuff like: You Americans had your ways of doing things, we Soviet had ours. Or, what doesn't kills you, makes you stronger. Looking at some of the replies here, it looking like it's a "win" for team Dawizz :p 'cause until know he was "ahead" on this topic. Every since the time we went visit the USA like 5 years ago, just before the twins were born, and we went to a very normal American Dinner and he saw the Heinz bottles sitting there on top of the table and he just grabbed one and started saying, look babe, look, I was right, I was right! You do keep the ketchup outside. Yeah I had to keep my mouth shut, because Dinners have been doing this for like forever, long before I was born. I can't tell him that :p |
| Me every time I hear the word "reparations": 🤣🤣🤣 |
| I can confirm that storing opened ketchup at room temperature for months is in fact fine but I still prefer keeping it in the fridge. |
*:･ﾟ✧*:･ﾟ✧May the winds of change transform you entirely.*:･ﾟ✧*:･ﾟ✧ |
| I use tube type ketchup and I believe unopened ketchup can be stored at room temperature. Opened ketchup is kept in the refrigerator. I keep it in the fridge because I live in a country where the temperature changes with the seasons, but if you live in a cooler country, I think it would be fine to store it at room temperature. |
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It's usually better to refrigerate it. Tomato knows these things. Trust me! |
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| Ketchup can survive surprisingly long without refrigeration, due to preservatives. You won't find those on the ingredients list, because a lot of preservatives also serve as "natural flavoring". |
| My subjective reviews: katsureview.wordpress.com THE CHAT CLUB. |
| I still need to try mushroom ketchup some time. katsucats said: Ketchup can survive surprisingly long without refrigeration, due to preservatives. You won't find those on the ingredients list, because a lot of preservatives also serve as "natural flavoring". I know they hide ingredients that way but I didnt know they hide preservatives under that label too. I would think it's acidity also helps preserve it. |
| ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⣸⠋⠀⠀⠀⡄⠀⠀⡔⠀⢀⠀⢸⠀⠀⠀⡘⡰⠁⠘⡀⠀⠀⢠⠀⠀⠀⢸⠀⠀⢸⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠁⠀⣀⠀⠀⡇⠀⡜⠈⠁⠀⢸⡈⢇⠀⠀⢣⠑⠢⢄⣇⠀⠀⠸⠀⠀⠀⢸⠀⠀⢸⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⢰⡟⡀⠀⡇⡜⠀⠀⠀⠀⠘⡇⠈⢆⢰⠁⠀⠀⠀⠘⣆⠀⠀⠀⠀⠀⠸⠀⠀⡄⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠤⢄⠀⠀⠀⠀⠀⠀⠀⠀⡼⠀⣧⠀⢿⢠⣤⣤⣬⣥⠀⠁⠀⠀⠛⢀⡒⠀⠀⠀⠘⡆⡆⠀⠀⠀⡇⠀⠀⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⢵⡀⠀⠀⠀⠀⠀⡰⠀⢠⠃⠱⣼⡀⣀⡀⠀⠀⠀⠀⠀⠀⠀⠈⠛⠳⠶⠶⠆⡸⢀⡀⣀⢰⠀⠀⢸ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⣀⣀⣀⠄⠀⠉⠁⠀⠀⢠⠃⢀⠎⠀⠀⣼⠋⠉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠴⠢⢄⡔⣕⡍⠣⣱⢸⠀⠀⢷⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⡰⠃⢀⠎⠀⠀⡜⡨⢢⡀⠀⠀⠀⠐⣄⠀⠀⣠⠀⠀⠀⠐⢛⠽⠗⠁⠀⠁⠊⠀⡜⠸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⢀⠔⣁⡴⠃⠀⡠⡪⠊⣠⣾⣟⣷⡦⠤⣀⡈⠁⠉⢀⣀⡠⢔⠊⠁⠀⠀⠀⠀⢀⡤⡗⢀⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⢀⣠⠴⢑⡨⠊⡀⠤⠚⢉⣴⣾⣿⡿⣾⣿⡇⠀⠹⣻⠛⠉⠉⢀⠠⠺⠀⠀⡀⢄⣴⣾⣧⣞⠀⡜⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠐⠒⣉⠠⠄⡂⠅⠊⠁⠀⠀⣴⣿⣿⣿⣿⣻⣿⣿⡇⠀⠀⢠⣷⣮⡍⡠⠔⢉⡇⡠⠋⠁⠀⣿⣿⣿⣿⣄⠀⠀⠀⠀ |
| yeah after you open it you should ik a lot of people outside of america dont keep a lot of what we do in the fridge, though |
| It doesn't need to be but I think it tastes better cold and it keeps the kitchen tidy. |
| I suppose doing either is fine. I usually put ketchup in the fridge. The real crime is putting ketchup on pasta... |
"Molly Ringwald" out right now - check my Linktree!  |
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