The issue also revealed that the manga will run for three more chapters under the title Shokugeki no Souma: Le dessert in Jump GIGA. After nearly a seven-year serialization in Weekly Shounen Jump, Shokugeki no Souma will switch to the magazine's first Summer 2019 issue on June 27.
Tsukuda launched the manga featuring illustrations by Saeki in November 2012. TV star and food researcher Yuki Morisaki collaborated with the creators, making dishes and recipes depicted in the series. Shueisha published the 35th volume on June 4.
Crunchyroll streamed all three seasons with subtitles while they aired in Japan. Sentai Filmworks released the first season in North America on Blu-ray and DVD in August 2017 and a premium edition the following month. The company also shipped the second season on both a standard and limited edition Blu-ray and DVD in February 2018.
VIZ Media licensed the manga in English in 2013 and simultaneously publishes new chapters with the Japanese release through its Shounen Jump service digitally. The 30th volume went on sale on June 4.