Stalker-tan said: damastah said: Considering the Japanese are in freaking love with their mayo, I'd say that works too as a substitute for the ketchup on top of the omelette.Garlic sauce and tomato paste is a viable substitute btw. Though yeah, pretty much the ketchup is a known ingredient of omelette rice I do feel like i'm missing the full experience without the ketchup but, I tried a small bite with ketchup and I felt my soul starting to die. Mayo, I might try. |
MidnightLPA said: Mayo, I might try. Good choice. And really, Garlic Sauce+Tomato Paste>>>Ketchup even though Ketchup is the original formulation lol |
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damastah said: MidnightLPA said: Mayo, I might try. Good choice. And really, Garlic Sauce+Tomato Paste+mint/oregano paste >>>Ketchup even though Ketchup is the original formulation lol fix'ed ^_^ btw. i actually hate ketchup :< |
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damastah said: Here's some pics of mine: Japanese-style oriental Salisbury steak on a bed of seasoned cold thick ramen.  Bite-sized Tonkatsu cutlets.  Oriental szechuan-infused crab:  Overcooked. |
Zergneedsfood said: damastah said: I saw those pics. They looked great. You had some nice angles too and the close ups made me hungry haha. Cold soba ftwVery nice. Also it's nice to see a fellow cold noodle eater.(Mine's on the previous page) :D damastah said: <3THIS. SO HARD. Lol DSLR so that clear focus xD Olwen said: Overcooked. Intentional because screw rare meat(I cooked it for a family meal after all and we aren't really big on rare meat) |
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Zergneedsfood said: Only the beef looks like it might be overcooked, but that's a thin slice of beef anyway so that's almost expected. Yes, I meant the beef. It's cooked to fuck. Also when beef is cooked nicely it has brown bits on top. |
Olwen said: Zergneedsfood said: Only the beef looks like it might be overcooked, but that's a thin slice of beef anyway so that's almost expected. Yes, I meant the beef. It's cooked to fuck. Also when beef is cooked nicely it has brown bits on top. damastah said: Intentional because screw rare meat(I cooked it for a family meal after all and we aren't really big on rare meat) Also the color is due to the marinade but yeah that wasn't a perfectly cooked Salisbury steak D: |
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damastah said: Olwen said: Yes, I meant the beef. It's cooked to fuck. Also when beef is cooked nicely it has brown bits on top. damastah said: Intentional because screw rare meat(I cooked it for a family meal after all and we aren't really big on rare meat) Also the color is due to the marinade but yeah that wasn't a perfectly cooked Salisbury steak D: Noob |
Olwen said: damastah said: Also the color is due to the marinade but yeah that wasn't a perfectly cooked Salisbury steak D: Noob Lol okay. Let's see your cooking now then. Anyway I don't claim to be a pro, but really I just don't like rare meat. It's a preferential thing. |
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| Well, I do a lot of Chinese cooking.... does that count? And teriyaki chicken is technically Japanese... so... yeah? |
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damastah said: Olwen said: Noob Lol okay. Let's see your cooking now then. Anyway I don't claim to be a pro, but really I just don't like rare meat. It's a preferential thing. Tomorrow then. I don't take photos of my cooking much. |
Olwen said: Tomorrow then. I don't take photos of my cooking much. Wasn't actually demanding it as mandatory but lol by all means xD Zergneedsfood said: damastah said: Not even medium rare? :/Lol okay. Let's see your cooking now then. Anyway I don't claim to be a pro, but really I just don't like rare meat. It's a preferential thing. Well some meat dishes have to be done in medium-rare I guess but as a rule of thumb for me, if it's edible and still flavorful when cooked as "well-done", I prefer the well-done version over rare. :/ |
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| I sometimes cook my leftover rice dish into an omelette (with around 50% success of it maintaining proper form). |
Zergneedsfood said: damastah said: Is there a particular reason why? Don't like how tender it is? The juices?Well some meat dishes have to be done in medium-rare I guess but as a rule of thumb for me, if it's edible and still flavorful when cooked as "well-done", I prefer the well-done version over rare. :/ I mean...cooking beef well done is something that is considered blasphemous to many. I imagine a lot of the steakhouses I go to would honestly kick me out/not serve me if I ordered a steak well done. I just don't like it I guess. I dunno. Maybe it's that patch of red in the middle or something? Yes I know the peeps on Masterchef practically worship that stuff but eh, not really my thing. In the US and a lot of European countries? Well it kinda is blasphemous. In some other places, not really. For example I distinctly recall being able to have a good well-done porterhouse during a trip to Australia once. And Australia is known for their cattle. |
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| I've never attempted cooking in general. |
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Zergneedsfood said: damastah said: Yea that makes sense. I went down to Latin America at some point and had some steak there and I don't think it was necessarily rare/medium rare. Could indeed be a Eurocentric sort of thing.I just don't like it I guess. I dunno. Maybe it's that patch of red in the middle or something? Yes I know the peeps on Masterchef practically worship that stuff but eh, not really my thing. In the US and a lot of European countries? Well it kinda is blasphemous. In some other places, not really. For example I distinctly recall being able to have a good well-done porterhouse during a trip to Australia once. And Australia is known for their cattle. Yeah. Plus there are actually some newfangled fusion cuisine steaks that you can't tell the difference if its rare/medium rare or well-done since the meat's dripping with the reduction and marinade xD In lieu of the main topic, there are some restos in Akihabara that serve rare steak, though they're more on stir-frying their beef lol or hotpot in the style of Sukiyaki. |
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| A lot of the tofu dishes I cook regularly, plus I made omurice last week for breakfast..I fail at mochi tho .. |
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| Okay damastah, this is for you: Something I made a few hours ago, sweet and sour stir fry with mango instead of pineapple: Sushi I made a few years ago with my favorite fish, salmon: I stole this recipe from Steve Herrell, who is imo the world's best ice cream maker. Malted vanilla ice cream that I made a few days ago (not a flattering photo but I'm lazy lol): Italian-style tomato sauce pasta with a stuffed chicken breast (mozzarella, mushroom and basil) that I made a few years ago: |
OlwenMay 25, 2015 10:59 AM
Olwen said: Okay damastah, this is for you: Something I made a few hours ago, sweet and sour stir fry with mango instead of pineapple: Sushi I made a few years ago with my favorite fish, salmon: I stole this recipe from Steve Herrell, who is imo the world's best ice cream maker. Malted vanilla ice cream that I made a few days ago (not a flattering photo but I'm lazy lol): Italian-style tomato sauce pasta with a stuffed chicken breast (mozzarella, mushroom and basil) that I made a few years ago: 1st one looks good with awesome presentation~ Salmon sushi is always good. <3 3rd one... I guess it's the taste that counts? Uh... Nice touch on the stuffed chicken. Those 3 give off quite the flavor especially the tanginess of mozzarella. |
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| I could've presented the ice cream better but I'm lazy. Maybe I'll take a better photo later tonight lol. |
| Updated! |
| I tried making sushi once; I ate the seaweed and rice separately~ |
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Olwen said: Updated! Better, it's now in a parfait glass lol |
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| yup! omurice, tamagoyaki, gyoza, nikuman(I like mung bean paste/ chocholate inside better) it was pretty good I guess. I like cooking! |
| Signature removed. Please follow the signature rules, as defined in the Site & Forum Guidelines. |
| I made Tonkotsu Ramen broth once. Man, it was a pain in the ass. Didn't taste good enough to be worth all the hours that went into making it. |
| japanese cream stew is super good, tastes like chicken pot pie and doesn't take too long to make either |
| i hope your favourite anime gets a CG sequel |
| My first attempt of making sushi. It wasn't super succesful, but man, was that delicious :3 Besides that I've tried only making korokke, and while it was tasty, it didn't feel super exotic or anything. |
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| Never but one day I wanna try to cook japanese food |
| I've always wanted to, but there are so many Japanese dishes that require ingredients that can't be purchased in any grocery store in my area. |
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| I once tried to make ramen but added a secret ingredient. Dead Rat. It didnt go over so well and the person i was serving it to didnt like my art, My mamas recipe, MY PASSION. |
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| I tried some quail with soja sauce years ago, it was so good but I barely get to cook such stuff, so I don't cook japanese food anymore aside from typical rice dishes. |
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| I prefer Chinese food anyway |
 Nico- said: Conversations with people pinging/quoting me to argue about some old post I wrote years ago will not be entertained@Comic_Sans oh no y arnt ppl dieing i need more ppl dieing rly gud plot avansement jus liek tokyo ghoul if erbudy dies amirite |
| The one thing I'm proud of when it comes to cooking is my ability to make an omelet and yet I somehow managed to fuck up making omu-rice.... No, not the rice, the omelet. |
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| I can cook Ramen :P |
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| No and I don't want to try most of their weird stuff like sushi and octopi. I'm interested in their pastas though. |
TheGoldenLion said: I can cook Ramen :P Mate I can cook noodles, no biggie |
 All credit goes to Sacred. |
shintai88 said: TheGoldenLion said: I can cook Ramen :P I have mastered the ways of instant ramen. FireEmblemIke24 said: TheGoldenLion said: I can cook Ramen :P Mate I can cook noodles, no biggie not instant ramen!! |
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| Well I already posted some of mine on the 1st page, but here's some I cooked/made today: Sashimi on rice, 1 california maki piece, 1 crazy maki piece, fresh sashimi cutlets, tonkatsu strips, vegetable tempura, and an ebi tempura. And my own sauce. My version of what Olwen posted a page back, a somewhat malted Vanilla Ice Cream. |
damastahMay 27, 2015 10:31 AM
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| We used to have a Japanese grocery store about an hour away from my house. I've made tempura, curry, ramen, soba, and a lot of rice balls. (I love Japanese sticky rice.) |
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shintai88 said: crystal_3001 said: We used to have a Japanese grocery store about an hour away from my house. I've made tempura, curry, ramen, soba, and a lot of rice balls. (I love Japanese sticky rice.) Japanese sticky rice is what? Well a common example would be the rice used in onigiri and sushi. |
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shintai88 said: Hazuk4shii said: No and I don't want to try most of their weird stuff like sushi and octopi. I'm interested in their pastas though. Pastas? you mean Ramen, Soba, Udon? Or do you mean Japanesified Italian Food? Yeah, Soba and the like |
damastah said: Well I already posted some of mine on the 1st page, but here's some I cooked/made today: Sashimi on rice, 1 california maki piece, 1 crazy maki piece, fresh sashimi cutlets, tonkatsu strips, vegetable tempura, and an ebi tempura. And my own sauce. My version of what Olwen posted a page back, Malted Vanilla Ice Cream. you're making me really jealous right now >< |
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