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Oishinbo


Alternative Titles

Synonyms: The Gourmet
Japanese: 美味しんぼ

Information

Type: TV
Episodes: 136
Status: Finished Airing
Aired: Oct 17, 1988 to Mar 17, 1992
Premiered: Fall 1988
Broadcast: Unknown
Producers: None found, add some
Licensors: None found, add some
Source: Manga
Duration: 23 min. per ep.
Rating: PG-13 - Teens 13 or older

Statistics

Score: 6.191 (scored by 61 users)
1 indicates a weighted score. Please note that 'Not yet aired' titles are excluded.
Ranked: #64432
2 based on the top anime page. Please note that 'Not yet aired' and 'R18+' titles are excluded.
Popularity: #8209
Members: 615
Favorites: 1
6.19
Ranked #6443Popularity #8209Members 615
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Episodes: /136
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Synopsis

Oishinbo is a drama about newspaper reporters. The main character is a cynical food critic named Yamaoka. Oishinbo is a popular mainstream comic for adults in Japan. It is even mentioned in an episode of "Iron Chef."

(Source: AniDB)

Background

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Characters & Voice Actors


Staff

Takeuchi, Yoshio
Director
Urakami, Yasuo
Sound Director
Mizushima, Tsutomu
Episode Director, Storyboard
Sugishima, Kunihisa
Episode Director


Edit Opening Theme

#1: "You (Where Are You?)" by Megumi Yuuki (結城めぐみ) (eps 1-23)
#2: "Dang Dang Ki ni Naru! (Dang Dang 気になる!)" by Yuma Nakamura (eps 24-136)

Edit Ending Theme

#1: "Two of Us" by Megumi Yuuki (結城めぐみ) (eps 1-23)
#2: "Line" by Yuma Nakamura (eps 24-136)




More reviewsReviews

Feb 27, 2012
darkdestinyhero (All reviews)
Preliminary
I really don't know where to begin with this anime. To begin with there are several quite noticeable problems arising within the first few minutes of watching this anime. I will try and keep calm and give my review of this anime to spare anyone of wasting they're precious time that they could spend watching paint dry. First of all no one likes food critics to begin with and somehow the producers actually had the courage to produce this? I applaud them for they're bravery if nothing else. Second of all the food looked like something an inexperienced cook at taco bell made, and that's read more

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Oct 20, 2014 10:17 AM

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