Food / Cooking
Since the death of his wife, Kouhei Inuzuka has been caring for his young daughter Tsumugi to the best of his abilities. However, with his lack of culinary knowledge and his busy job as a teacher, he is left relying on ready-made meals from convenience stores to feed the little girl. Frustrated at his own incapability to provide a fresh, nutritious meal for his daughter, Kouhei takes up an offer from his student, Kotori Iida, to come have dinner at her family's restaurant. But on their very first visit, the father and daughter discover that the restaurant is often closed due to Kotori's mother being away for work and that Kotori often eats alone. After much pleading from his pupil, Kouhei decides to continue to go to the restaurant with Tsumugi to cook and share delicious homemade food with Kotori. Amaama to Inazuma follows the heartwarming story of a caring father trying his hardest to make his adorable little daughter happy, while exploring the meanings and values behind cooking, family, and the warm meals at home that are often taken for granted. [Written by MAL Rewrite]
Out in the countryside stands a sweet shop run by the Shikada family for nine generations: Shikada Dagashi, a small business selling traditional Japanese candy. However, despite his father's pleas, Kokonotsu Shikada, an aspiring manga artist, adamantly refuses to inherit the family business. However, this may start to change with the arrival of the eccentric Hotaru Shidare. Hotaru is in search of Kokonotsu's father, with the goal of bringing him back to work for her family's company, Shidare Corporation, a world famous sweets manufacturer. Although the senior Shikada initially refuses, he states that he will change his mind on one condition: if Hotaru can convince Kokonotsu to take over the family shop. And so begins Hotaru's mission to enlighten the boy on the true joy of delicious and nostalgic dagashi! [Written by MAL Rewrite]
Ten years have passed since Nagomu Irino left his home to pursue his dream that ultimately failed. He finally decides to return after hearing that his father—owner of the Kyoto sweets store Ryokushou—has been hospitalized. Worrying that no one would inherit the shop if his father passes away, Nagomu prepares himself to embrace his family's legacy and the art of making sweets. Unsurprisingly, Nagomu discovers that his father has already chosen a different successor—a 10-year-old girl named Itsuka Yukihira, who was abandoned at Ryokushou by her father for reasons unknown. While she has since become a part of the family and is now the shop's poster girl, Itsuka still longs to see her father and follows all possible clues that may lead her to him. Sympathizing with Itsuka's situation, Nagomu's mother asks Nagomu to act as Itsuka's father, hoping that Itsuka will open up to him and relieve her pain, even if just a little. Starting on bad terms, Itsuka and Nagomu gradually learn more about each other, realizing that they are more similar than they had thought. Connected by their mutual love for both Ryokushou and its confections, their relationship as child and father figure begins to make lives around them a little bit sweeter. [Written by MAL Rewrite]
Adventuring knight Laios Touden leads a small party through a seemingly endless dungeon, a subterranean maze full of dangerous monsters and precarious traps. Through the use of advanced magic, an explorer can sometimes be resurrected, allowing them to learn from past mistakes and give traversing the dungeon another go. However, when a powerful dragon eats Falin, Laios' spellcasting sister, she sends her brother and his companions back to the beginning to save them from permanent ends. Though strapped for cash and equipment, Laios resolves to fight his way through the dungeon and rescue Falin before she can be digested by the dragon. Despite some of Laios' allies abandoning him, two remain by his side: elven mage Marcille Donato and halfling locksmith Chilchuck Tims. Due to their lack of funds, the party faces the daunting prospect of starving before being able to complete their quest. However, they find salvation in Senshi, a dwarven warrior with a penchant for cooking and safely eating defeated monsters. With Senshi's culinary expertise, Laios and his companions struggle through the dungeon while learning about gourmet dining—and each other—along the way. [Written by MAL Rewrite]
For more than four hundred years, the Takamimi Shrine has stood in Tokyo, enshrining the local goddess: Elda, a magical elf summoned from another world. The immortal elf has been served for 15 generations by the family who summoned her in the Edo period. Now, after Koito Koganei turns 16 years old, this responsibility falls onto her. Serving as Elda's shrine maiden, Koito must balance her responsibilities with her daily school life. This proves to be difficult because Elda is a total social recluse who loves video games, collecting toys, and eating snacks. In an effort to get the lazy shut-in to experience more of the outside world, Koito juggles her time between indulging Elda's various hobbies and getting her to interact with the rest of humanity. Along the way, Koito learns more about the history of the area and what makes the goddess so loved and spoiled by the locals. [Written by MAL Rewrite]
With the threat of the Holy Grail War no longer looming over Fuyuki City, its inhabitants can finally enjoy a time of peace. Now that all of the Masters and Servants have adjusted to their new mundane lives, Shirou has taken it upon himself to cook for his household and show Saber the wonders of modern cuisine. Every day, he ventures into the marketplace to see what kind of different meals he can cook up with unique ingredients and a limited budget. However, his legendary skills often attract uninvited guests from all over the city, so there is never a dull moment at dinner with the Emiya family. As his guests entertain themselves in the living room, Shirou walks through the step-by-step process of creating some of his favorite meals. With delicacies such as his savory New Year soba with shrimp tempura, steamy foil-baked salmon, and cheesy bamboo shoot gratin, everything is up for grabs on his menu. Itadakimasu! [Written by MAL Rewrite]
Yuugo Hachiken is studious, hard-working, and tired of trying to live up to expectations he just cannot meet. With the ushering in of a brand new school year, he decides to enroll in Ooezo Agricultural High School, a boarding school located in the Hokkaido countryside, as a means to escape from the stress brought upon by his parents. Initially convinced that he would do well at this institution, Hachiken is quickly proven wrong by his talented classmates, individuals who have been living on farms their entire lives and know just about everything when it comes to food, vegetables, and even the physiology of livestock! Whether it be waking up at five in the morning for strenuous labor or to take care of farm animals, Hachiken is a complete amateur when it comes to the harsh agricultural life. Gin no Saji follows the comedic story of a young student as he tries to fit into a completely new environment, meeting many unique people along the way. As he struggles to appreciate his surroundings, Hachiken hopes to discover his dreams, so that he may lead a fulfilling life on his own terms. [Written by MAL Rewrite]
Who would have ever thought that the most feared gangster of his time now spends his days as a modest househusband? Seemingly giving up the way of the yakuza, the legendary "Immortal Dragon" Tatsu, best known for his prolific skirmishes against rival gangs, has abruptly vanished. Unbeknownst to most, however, Tatsu is currently staying at an apartment with his wife, doing his best to live a peaceful life. Donning his trusty apron, Tatsu is now striving to become an efficient homemaker. Because of this, he has mastered the required skills—be it cooking the most delicious dishes, making sure to get the best deals at supermarkets, and everything in between—garnering the surprise of both of his former subordinates and enemies alike. Despite being a man with quite a controversial past, Tatsu's new way of life will only be more eccentric from here on out! [Written by MAL Rewrite]
Kikuko Misuji, more often called "Nikuko-chan," is known by everyone in her small northern town as the happy fat lady at the grill. Having lived arduously traveling from man to man and town to town for the bulk of her life, Nikuko-chan finally seems to have settled down on a houseboat docked in the bay with her daughter—also named Kikuko. Together, the pair does their best to find their place in the world. For the bold and brash Nikuko-chan, her spirited behavior easily guides her toward the earnest goal. However, for the quiet and reserved Kikuko, who is often embarrassed by her mother's antics, each day can be just as uninspiring as the last. From middle school drama to solving the mystery of her strange classmate Ninomiya, Kikuko's adolescence is full of many twists and turns. [Written by MAL Rewrite]
Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell. [Written by MAL Rewrite]
Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as "Master" will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come. [Written by MAL Rewrite]
The Western Restaurant Nekoya is adored by its local Japanese clientele. The eatery's continued success can be attributed to its tasty western and Japanese dishes, as well as its cheerful head chef, "Master" Tenshu. In Japan, the restaurant appears to be closed on Saturdays, but in actuality, it is the one day that Nekoya transcends to the Other World and opens its doors to guests seeking foreign cuisine. From castles to forests, the "Restaurant to Another World"—as its patrons call it—travels far and wide. Nekoya's diverse and bizarre clientele can expect to be greeted by one of two devoted waitresses—the courteous demon waitress Aletta, or the enigmatic and elven Kuro. As customers, both old and new, pile into the establishment with stories of their respective lands, Master and his staff ensure that everyone is in for a scrumptious adventure of a lifetime. [Written by MAL Rewrite]
Three high school girls have mastered the art of cooking simple, B-class dishes called JK meshi. The three girls — Reina, Ryouka, and Ruriko — are all classmates in their second year of high school. They often get distracted when studying for tests, and when they do, they cook JK meshi. (Source: ANN)
Abandoned as a child by her mother, Aoi Tsubaki has always had the ability to see "ayakashi"—spirits from the Hidden Realm. Shirou Tsubaki, her grandfather who shared the same ability, took her under his wing and taught her how to live with the ayakashi in peace. When her grandfather abruptly passes away, the independent Aoi must continue her college career, armed with only her knowledge in cooking as a means of protection against the human-eating spirits. In hopes that the ayakashi will not turn to her or other unknowing humans as a tasty meal, she takes it upon herself to feed the hungry creatures that cross her path. After giving a mysterious ayakashi her lunch, Aoi is transported to the Hidden Realm, where the ayakashi reveals himself to be an ogre-god known as Oodanna, the "Master Innkeeper." There, she learns that she was used as collateral for her grandfather's debt of one hundred million yen, and that she must pay the price for her grandfather's careless decision by marrying Oodanna. Aoi valiantly refuses and decides to settle things on her own terms: she will pay off the debt herself by opening an eatery at Oodanna's inn. Kakuriyo no Yadomeshi follows the journey of Aoi as she proceeds to change and touch the lives of the ayakashi through the one weapon she has against them—her delicious cooking. [Written by MAL Rewrite]
Akito doesn't want to fight. Despite a childhood spent on the anime Gekiganger 3, a Mecha show, he'd rather cook than pilot a Mecha. Fate intervenes when his home on Mars is destroyed, and he is transported instantly to the Earth, mysteriously. He has questions no one can answer fully, but follows a girl from a chance meeting in hopes to discover any. The girl, Yurika, is captain of the private battleship Nadesico, and in order to follow her, he enlists as their cook. Possessing the nanite implants that allow to control mechas, he's a handy backup pilot for the mechas of the Nadesico. He joins a crew bent on avenging Mars that seems to be composed of only misfits, otakus, and ditzes; however, in reality, they are handpicked experts. They take their own private war back to Mars to face the harsh reality that life may not always be like a Giant Mecha series. (Source: ANN)
The path to becoming a fine wife begins with being an accomplished cook—at least, that is what Ryou Machiko's late grandmother had led her to believe. For a middle schooler, Ryou's cooking skills are incomparable; but recently, though Ryou's food looks appetizing and smells inviting, the taste has not been delicious. Just when the dejected art student comes to terms with the possibility that she might continue living alone for the rest of her life, her aunt tells her that Kirin Morino—Ryou's second cousin—will begin staying with her every weekend since the younger girl has joined a cram school in Tokyo and aims to attend the same school as Ryou. Surprisingly, with her cousin's arrival, Ryou finds that her cooking has vastly improved—apparently, it is not her prowess in the kitchen, but the sharing of the experience with those closest to her that seems to make the flavors shine. [Written by MAL Rewrite]
From standing in the sun for hours to traveling miles away from home, gorgeous high school student Koizumi stops at nothing to fulfill her desire for ramen. But these previously solo trips soon change when Koizumi's classmate Yuu Oosawa develops an infatuation with her, and begins to join Koizumi uninvitedly on her adventures. As Yuu continues to be shocked by Koizumi's enormous appetite, she learns about the endless variety of ramen from, arguably, its greatest connoisseur ever! [Written by MAL Rewrite]
Sasaki, a 39-year-old corporate employee, has resigned himself to live a modest life without dreams and dangers. To his great surprise, his fate takes a brutal turn after he decides to adopt a Java sparrow that he names Pii-chan. The talking bird not only happens to be a reincarnation of a famous magician from another world, but it decides to grant some of its powers to Sasaki—along with the ability to traverse between worlds. Sasaki begins a lucrative business of selling technological items from his world to the less advanced civilization of the other. However, Sasaki's life becomes more chaotic when he stops an attempt on a woman's life with his new powers. Unfortunately, the woman Sasaki saved also happens to be a government agent named Hoshizaki, who is tasked with tracking down gifted individuals like him. Forced to join Hoshizaki's secret agency, Sasaki partakes in dangerous missions to find other gifted criminals. He does not even have the luxury of hiding in the other world, where a war is about to break out. If he wants to protect peace in both worlds, Sasaki will have to become the hero that no one expects him to be. [Written by MAL Rewrite]
Stubborn, spoiled, and naïve, 10-year-old Chihiro Ogino is less than pleased when she and her parents discover an abandoned amusement park on the way to their new house. Cautiously venturing inside, she realizes that there is more to this place than meets the eye, as strange things begin to happen once dusk falls. Ghostly apparitions and food that turns her parents into pigs are just the start—Chihiro has unwittingly crossed over into the spirit world. Now trapped, she must summon the courage to live and work amongst spirits, with the help of the enigmatic Haku and the cast of unique characters she meets along the way. Vivid and intriguing, Sen to Chihiro no Kamikakushi tells the story of Chihiro's journey through an unfamiliar world as she strives to save her parents and return home. [Written by MAL Rewrite]
Souma Yukihira has been cooking alongside his father Jouichirou for as long as he can remember. As a sous chef at his father's restaurant, he has spent years developing his culinary expertise and inventing new dishes to amaze their customers. He aspires to exceed his father's skill and take over the restaurant one day, but he is shocked to learn that Jouichirou is closing up the shop to take a job in New York. Rather than tagging along with his father, Souma finds himself enrolling at the prestigious Tootsuki Culinary Academy, where only 10 percent of its students end up graduating. The school is famous for its "Shokugeki"—intense cooking competitions between students often used to settle debates and arguments. Jouichirou tells Souma that to surpass him and survive the next three years at Tootsuki and graduate there. The academy's brutal curriculum and fiercely competitive student body await the young chef, who must learn to navigate the treacherous environment if he wants to stand a chance at realizing his dreams. But is skill alone enough to let him rise to the top? [Written by MAL Rewrite]
Salaryman Tsuyoshi Mukouda is accidentally summoned as a hero to the Kingdom of Reijseger in another world to help defend against their enemies. Wary of the royal family's true intentions, Mukouda is able to talk his way out of the situation due to his non-combat skill, "Online Supermarket," which is deemed useless. However, this power proves to be anything but useless. With this ability, Mukouda is able to cheaply purchase food products and utensils from Japan—most of which are considered luxuries in this world. As Mukouda cooks up a storm using his ability, he catches the eye of the fearsome mythical wolf Fel. The legendary beast swiftly negotiates a contract to become Mukouda's familiar, unable to resist the delicious dishes. With Fel by his side, Mukouda travels the world, earning his keep as an adventurer and merchant all the while enjoying delectable meals. [Written by MAL Rewrite]
Taking a break from the hustle and bustle of Tokyo, Souta Tawara returns to his hometown in Kagawa. Though his parents are no longer around, his former home and family-owned udon restaurant reminds him of the times his family was still together. Reminiscing about his childhood, Souta enters the udon restaurant and discovers a grimy young boy sleeping. At first, Souta thinks nothing of the chance encounter and provides the boy with food and clothing. However, to his surprise, the boy suddenly sprouts a furry pair of ears and a tail! Souta soon learns that the nameless boy is actually the rumored shapeshifting tanuki that has been inhabiting Kagawa for many years. Thinking that the boy has been living a lonely life, he decides to take him in and name him Poko. Udon no Kuni no Kiniro Kemari follows the heartwarming relationship between Souta and Poko, and through the time they spend together, Souta recalls his own past, the place he left behind for the city, and the relationship he had with his father. [Written by MAL Rewrite]
While countries such as France, England, and Germany all have their own internationally celebrated bread, Japan simply does not have one that can match in reputation. Thus after discovering the wonders of breadmaking at a young age, Kazuma Azuma embarks on a quest to create Japan's own unique national bread. And being blessed with unusually warm hands that allow dough to ferment faster, Azuma is able to bring his baking innovations to another level. As he begins working at the prestigious Japanese bakery chain, Pantasia, Azuma encounters other talented bakers and experiences firsthand the competitive world of baking. Along with his newfound friends and rivals, Azuma strives to create new and unparalleled bread that will start a baking revolution. [Written by MAL Rewrite]
Aside from her deep passion for eating cakes, the clumsy Ichigo Amano has never been successful at anything. After an encounter with Henri Lucas, a famous patissier, Ichigo's amazing tasting abilities—although unbeknownst to her—are discovered. Recognizing her talent, Henri offers her the chance to attend St. Marie Academy, a prestigious culinary school which specializes in desserts. In spite of the fact that she is a beginner lacking skills, thanks to Henri's recommendation, Ichigo is placed in the topmost group with the "Sweets Princes." The princes, famous throughout the school for their magical treats, are Sennosuke Andou, an expert in traditional Japanese sweets; Satsuki Hanabusa, with a flair for candied flowers; and Makoto Kashino, a gifted chocolatier. Ichigo and the Sweets Princes, each accompanied by their "Sweets Spirits"—fairies who make patissiers' dreams come true—all work towards their goals in the competitive world of sweets. [Written by MAL Rewrite]
