| I made some Borscht the other day and remembered that I first decided to learn how to make it after watching Yuru Camp when it aired. As a child I also frequently slapped eggs over easy on top of toast because I liked how Pazuu does it in Laputa (Castle In The Sky). Been wanting to tackle Paella because the Hiiragi sisters make it in Lucky Star, but when I look at the ingredients and see too many unfamiliar ingredients (also a specialized pan for it) I get scared. Anyone else want to share their anime-inspired dishes? Any easy ones? Any meals you are proud of? |
Don't Worry, Everything Is gonna Happy ♡ |
| Yes, i cooked gyoza many times because i love dorohedoro. Even thought i didn't cook it per say but instant ramen should count right, i also made rice balls with tuna and imitations of sushi but not because of anime.  |
I tried to make this from Blood-C but it turns out I cannot acquire the main ingredient.  |
*:･ﾟ✧*:･ﾟ✧May the winds of change transform you entirely.*:･ﾟ✧*:･ﾟ✧ |
| I don't cook, so no, but I'm curious about food fermentation. |
*kappa* |
| Tried making Omurice but failed... |
If you enjoyed the time you wasted, then its not a waste of time.  |
| I made rice balls like 26 years ago because of anime even bought the special sticky rice to do it they weren't bad |
| Yes- when i first started getting back into anime when i was like 13, I was inspired to make curry, omurice and onigiri To this day, I have never successfully made omurice lmao. It just turns into regular egg fried rice :D But I eat Japanese curry often |
| Japanese cream stew (mid) and okonomiyaki (very good) |
| I made pork katsudon thanks to Yuri on Ice, it was pretty good. I also love making the qingjiaorousu (bell pepper beef) from Cowboy Bebop, it's easy to prepare and delicious. If you live in the US, the paella boxes by Goya actually taste pretty legit without all the weird ingredients. You just need to add extra veggies and seafood to your liking. |
"Be excellent to each other, and party on, dudes!" - Bill & Ted´s Excellent Adventure Check my introduction to Char´s Counterattack interest stack if you´re interested in watching UC Gundam. Also check my Legend of the Galactic Heroes OVA Chronological Watch Order for LoGH info! |
| I used to drink prairie oysters for bad hangovers which I learned from Cowboy Bebop. I've made omurice a few times, but I think Japan has their own style of ketchup that's different from American. Either way, it's pretty good. Also, I'm gonna try drinking barley tea soon. Hot now, then try it chilled when it warms up outside. |
| I would love to cook dishes from anime, especially after watching Emiya-san Chi Kyou no Gohan. Too bad I can't cook for shit. |
"Nobody could laugh at someone who's trying their hardest" -Machio- |
| I started cooking Uncle Kenji's fried rice a lot while reading 20th Century Boys and have since made it into my own dish, it was a really silly and minor aspect of the manga, but it had some kinda weird effect on me anyways. |
"Most anime makers are basically autistic" - Hideaki Anno |
| I make omurice occasionally. That's about it. |
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Reply to Galletita
I made pork katsudon thanks to Yuri on Ice, it was pretty good. I also love making the qingjiaorousu (bell pepper beef) from Cowboy Bebop, it's easy to prepare and delicious.
If you live in the US, the paella boxes by Goya actually taste pretty legit without all the weird ingredients. You just need to add extra veggies and seafood to your liking.
If you live in the US, the paella boxes by Goya actually taste pretty legit without all the weird ingredients. You just need to add extra veggies and seafood to your liking.
| @Galletita I'll have to check those out, paella boxes by Goya _φ(･_･) Thanks! |
Don't Worry, Everything Is gonna Happy ♡ |
| I plan on trying some things. All ive done is instant ramen and premade gyoza and yakisoba UhOhFanOfTouhou said: I used to drink prairie oysters for bad hangovers which I learned from Cowboy Bebop. I've made omurice a few times, but I think Japan has their own style of ketchup that's different from American. Either way, it's pretty good. Also, I'm gonna try drinking barley tea soon. Hot now, then try it chilled when it warms up outside. You might be thinking of tonkatsu sauce. Looking up Japanese ketchup brands Im not finding any unusual ingredients listed. It likely is just a low sugar ketchup which you can get from any heath food store but looking it up it seems they use some seasoning in brands like Kagome. So it might be slightly different depending what kind of seasoning they use. Ive considered getting some barley tea too. |
| ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⣸⠋⠀⠀⠀⡄⠀⠀⡔⠀⢀⠀⢸⠀⠀⠀⡘⡰⠁⠘⡀⠀⠀⢠⠀⠀⠀⢸⠀⠀⢸⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠁⠀⣀⠀⠀⡇⠀⡜⠈⠁⠀⢸⡈⢇⠀⠀⢣⠑⠢⢄⣇⠀⠀⠸⠀⠀⠀⢸⠀⠀⢸⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⢰⡟⡀⠀⡇⡜⠀⠀⠀⠀⠘⡇⠈⢆⢰⠁⠀⠀⠀⠘⣆⠀⠀⠀⠀⠀⠸⠀⠀⡄⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠤⢄⠀⠀⠀⠀⠀⠀⠀⠀⡼⠀⣧⠀⢿⢠⣤⣤⣬⣥⠀⠁⠀⠀⠛⢀⡒⠀⠀⠀⠘⡆⡆⠀⠀⠀⡇⠀⠀⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⢵⡀⠀⠀⠀⠀⠀⡰⠀⢠⠃⠱⣼⡀⣀⡀⠀⠀⠀⠀⠀⠀⠀⠈⠛⠳⠶⠶⠆⡸⢀⡀⣀⢰⠀⠀⢸ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⣀⣀⣀⠄⠀⠉⠁⠀⠀⢠⠃⢀⠎⠀⠀⣼⠋⠉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠴⠢⢄⡔⣕⡍⠣⣱⢸⠀⠀⢷⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⡰⠃⢀⠎⠀⠀⡜⡨⢢⡀⠀⠀⠀⠐⣄⠀⠀⣠⠀⠀⠀⠐⢛⠽⠗⠁⠀⠁⠊⠀⡜⠸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⢀⠔⣁⡴⠃⠀⡠⡪⠊⣠⣾⣟⣷⡦⠤⣀⡈⠁⠉⢀⣀⡠⢔⠊⠁⠀⠀⠀⠀⢀⡤⡗⢀⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⢀⣠⠴⢑⡨⠊⡀⠤⠚⢉⣴⣾⣿⡿⣾⣿⡇⠀⠹⣻⠛⠉⠉⢀⠠⠺⠀⠀⡀⢄⣴⣾⣧⣞⠀⡜⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠐⠒⣉⠠⠄⡂⠅⠊⠁⠀⠀⣴⣿⣿⣿⣿⣻⣿⣿⡇⠀⠀⢠⣷⣮⡍⡠⠔⢉⡇⡠⠋⠁⠀⣿⣿⣿⣿⣄⠀⠀⠀⠀ |
| Not anime but I did the Leblanc curry from Persona 5. There was a cool recipe video of it. |
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| I tried to make rice balls once, unfortunately I didn't realise you need a different kind of rice so it didn't go well. |
| I’ve tried cooking instant noodles before, but I didn’t like the taste. |
| A few things on my to do list tamago sando (Ive done this style but have not done it proper with sokupan yet) Strawberry cream sandwich soufflé pancakes omurice fried rice tamagoyaki ramen from scratch I would try others but dome may be difficult to get ahold of ingredients. Apparently there is a place called H Mart somewhere around here that is a Korean store with some Japanese stuff too but I found they are obvnoxious. I started making an order to deliver it to me since I dont drive and they keep spamming me. I also want to learn how to cut the little bunnies from apples. |
| ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⣸⠋⠀⠀⠀⡄⠀⠀⡔⠀⢀⠀⢸⠀⠀⠀⡘⡰⠁⠘⡀⠀⠀⢠⠀⠀⠀⢸⠀⠀⢸⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠁⠀⣀⠀⠀⡇⠀⡜⠈⠁⠀⢸⡈⢇⠀⠀⢣⠑⠢⢄⣇⠀⠀⠸⠀⠀⠀⢸⠀⠀⢸⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⢰⡟⡀⠀⡇⡜⠀⠀⠀⠀⠘⡇⠈⢆⢰⠁⠀⠀⠀⠘⣆⠀⠀⠀⠀⠀⠸⠀⠀⡄⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠤⢄⠀⠀⠀⠀⠀⠀⠀⠀⡼⠀⣧⠀⢿⢠⣤⣤⣬⣥⠀⠁⠀⠀⠛⢀⡒⠀⠀⠀⠘⡆⡆⠀⠀⠀⡇⠀⠀⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⢵⡀⠀⠀⠀⠀⠀⡰⠀⢠⠃⠱⣼⡀⣀⡀⠀⠀⠀⠀⠀⠀⠀⠈⠛⠳⠶⠶⠆⡸⢀⡀⣀⢰⠀⠀⢸ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⣀⣀⣀⠄⠀⠉⠁⠀⠀⢠⠃⢀⠎⠀⠀⣼⠋⠉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠴⠢⢄⡔⣕⡍⠣⣱⢸⠀⠀⢷⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⡰⠃⢀⠎⠀⠀⡜⡨⢢⡀⠀⠀⠀⠐⣄⠀⠀⣠⠀⠀⠀⠐⢛⠽⠗⠁⠀⠁⠊⠀⡜⠸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⢀⠔⣁⡴⠃⠀⡠⡪⠊⣠⣾⣟⣷⡦⠤⣀⡈⠁⠉⢀⣀⡠⢔⠊⠁⠀⠀⠀⠀⢀⡤⡗⢀⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⢀⣠⠴⢑⡨⠊⡀⠤⠚⢉⣴⣾⣿⡿⣾⣿⡇⠀⠹⣻⠛⠉⠉⢀⠠⠺⠀⠀⡀⢄⣴⣾⣧⣞⠀⡜⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠐⠒⣉⠠⠄⡂⠅⠊⠁⠀⠀⣴⣿⣿⣿⣿⣻⣿⣿⡇⠀⠀⢠⣷⣮⡍⡠⠔⢉⡇⡠⠋⠁⠀⣿⣿⣿⣿⣄⠀⠀⠀⠀ |
| in a sora no otoshimono chapter, the author writes ikaros' recipe of making japanese curry, it was very simple so I tried it, the results were very good, I cook it form time to time. I am sure that I tried others too but can't remember. Not food but drink, I tried the infamous oolong tea from grand blue, you probably know it, it's 9 vodka to 1 whisky measures, I don't remember how it tasted but I know for sure I drank half a bottle of vodka like that and I don't remember what I did that night. |
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| None of my cooking is inspired by content in anime shows btw. |
| I have approximately 1 terabyte of anime on my computer. |
| I have tried to make Ramen many times, but I don't think I've mastered it yet. The thing tho I really want to make is: Curry Rice |
MEOW |
| Tried to make food inspired from Dungeon Meshi but could not find right monsters to hunt for meat. If being serious then I have tried to add some boiled eggs and other stuff to my ramen when I was eating that food years ago. Turned out pretty decent. |
Reply to Sho_bi
I have tried to make Ramen many times, but I don't think I've mastered it yet.
The thing tho I really want to make is: Curry Rice
The thing tho I really want to make is: Curry Rice
Sho_bi said: Curry Rice Just buy the curry powder or cubes from an Asian market, with Japanese written on the packaging, and you're 80% of the way there. I don't know if there's some fancy recipe, but I make what's basically a beef-and-veggies stew with it. Throw everything in, let it simmer, pour it over steamed rice, done. Maybe add a raw egg or fried egg on top. Unless you want to customize your own curry powder mix? That'd be pretty tricky and require experimentation... Making proper ramen sounds pretty hard, though. Never tried. |
perseii said: Sho_bi said: Curry Rice Just buy the curry powder or cubes from an Asian market, with Japanese written on the packaging, and you're 80% of the way there. I don't know if there's some fancy recipe, but I make what's basically a beef-and-veggies stew with it. Throw everything in, let it simmer, pour it over steamed rice, done. Maybe add a raw egg or fried egg on top. Unless you want to customize your own curry powder mix? That'd be pretty tricky and require experimentation... Making proper ramen sounds pretty hard, though. Never tried. Yessss I do believe it's a fun recept to make, but I'm just toooo lazy XD I'll definitely look into all different types of receipts! It always looks amazing tho :) |
MEOW |
A lot of people wanting to make Japanese style curry. It's one of my favorite meals to make because it's pretty straightforward to make, especially if you buy the curry roux cubes. (^example S&B Golden Curry - I personally like how this one tastes) Directions are on the box for this brand, and the bare minimum ingredients is just onion, carrot, potatoes, and meat. If you live by yourself you can just use half a box (or buy the smaller box) and cut the ingredients amount in half, or you can do the whole box and it would be perfect for meal prepping for the week. I also see some folks talking about the right kind of rice. The Japanese rice is very sticky compared to long-grain rice. Although there is a slight difference in the aroma, I usually substitute Korean rice for Japanese rice because that tends to be more affordable than the Japanese rice (at least where I live) but it's similar enough. |
Don't Worry, Everything Is gonna Happy ♡ |
Reply to FZREMAKE
Tried making Omurice but failed...
| @FZREMAKE It's just an omelet filled with rice, that sounds easy. The ketchup part might be hard though |
Reply to SuperAdventure
@FZREMAKE It's just an omelet filled with rice, that sounds easy.
The ketchup part might be hard though
The ketchup part might be hard though
| @SuperAdventure I am talking about this half cooked omurice. |
If you enjoyed the time you wasted, then its not a waste of time. |
Reply to FZREMAKE
| @FZREMAKE Rice Omelet is like burgers are in 'Murica- there's a dozen ways to make them, and no correct way. The most common seems to be the ones topped with ketchup. In the thumbnail this just looks like standard fried-rice, they laid a standard egg omelet on top of it I'd want to fold the omelet over it, like have seen in many anime, but it's all about prefs/style |
Reply to SuperAdventure
@FZREMAKE Rice Omelet is like burgers are in 'Murica- there's a dozen ways to make them, and no correct way. The most common seems to be the ones topped with ketchup. In the thumbnail this just looks like standard fried-rice, they laid a standard egg omelet on top of it
I'd want to fold the omelet over it, like have seen in many anime, but it's all about prefs/style
I'd want to fold the omelet over it, like have seen in many anime, but it's all about prefs/style
| @SuperAdventure I am not saying that there is only one kind of omelette rice with only one way of cooking it. I am saying that this kind right here which is half uncooked inside and wrapped up perfectly which oozes out when cut in the middle is hard for me to make. |
If you enjoyed the time you wasted, then its not a waste of time. |
Reply to FZREMAKE
@SuperAdventure I am not saying that there is only one kind of omelette rice with only one way of cooking it. I am saying that this kind right here which is half uncooked inside and wrapped up perfectly which oozes out when cut in the middle is hard for me to make.
| @FZREMAKE My sister tried making this kind a few years ago. She said it was really tricky to get the right texture of the egg. The simpler way to do it is to get a thin sheet of egg going and just blanket it on top of ketchup-seasoned rice. My mom did that occasionally when I was a kid and it was good. But it's definitely not as photogenic as the "half-cooked" one. |
Don't Worry, Everything Is gonna Happy ♡ |
Reply to SapioGalion
@FZREMAKE
My sister tried making this kind a few years ago. She said it was really tricky to get the right texture of the egg.
The simpler way to do it is to get a thin sheet of egg going and just blanket it on top of ketchup-seasoned rice. My mom did that occasionally when I was a kid and it was good. But it's definitely not as photogenic as the "half-cooked" one.
My sister tried making this kind a few years ago. She said it was really tricky to get the right texture of the egg.
The simpler way to do it is to get a thin sheet of egg going and just blanket it on top of ketchup-seasoned rice. My mom did that occasionally when I was a kid and it was good. But it's definitely not as photogenic as the "half-cooked" one.
| @SapioGalion yeah I occasionally make that kind of omurice. Tastes good too. |
If you enjoyed the time you wasted, then its not a waste of time. |
| I made Gyōza with chill oil as dips... Every anime makes gyōza look like the most satisfying food on earth. Curry rice (the universal anime school training camp food) very easy to make.. Oknomiyaki my favorite since inspired by ukyo from Ranma. I made it oats instead of flour recently.. Karaage (the GOAT of anime fried chicken) very easy to make, I like them spicy so I use ghost pepper sauce.. Every anime from Shokugeki no Soma to Your Name to Shin-chan makes omurice look like a love letter And i cooked it... I had it with chilli garlic sauce and Tabasco sauce along with ketchup... I like spicy eggs and rice.. I'm not a fan of sweet food.. That's why I have trouble eating white rice, it's too bland.. I need the flavor of something spicy to go along with. |
Reply to RainyEvenings
I made Gyōza with chill oil as dips... Every anime makes gyōza look like the most satisfying food on earth. Curry rice (the universal anime school training camp food) very easy to make..
Oknomiyaki my favorite since inspired by ukyo from Ranma. I made it oats instead of flour recently..
Karaage (the GOAT of anime fried chicken) very easy to make, I like them spicy so I use ghost pepper sauce..
Every anime from Shokugeki no Soma to Your Name to Shin-chan makes omurice look like a love letter And i cooked it... I had it with chilli garlic sauce and Tabasco sauce along with ketchup... I like spicy eggs and rice.. I'm not a fan of sweet food..
That's why I have trouble eating white rice, it's too bland.. I need the flavor of something spicy to go along with.
Oknomiyaki my favorite since inspired by ukyo from Ranma. I made it oats instead of flour recently..
Karaage (the GOAT of anime fried chicken) very easy to make, I like them spicy so I use ghost pepper sauce..
Every anime from Shokugeki no Soma to Your Name to Shin-chan makes omurice look like a love letter And i cooked it... I had it with chilli garlic sauce and Tabasco sauce along with ketchup... I like spicy eggs and rice.. I'm not a fan of sweet food..
That's why I have trouble eating white rice, it's too bland.. I need the flavor of something spicy to go along with.
| @RainyEvenings another one I made was yakisoba and then put it inside hot dog bread to make yakisoba pun, the food that make fights break out during school lunch.. Specially in older anime from 80s and 90s..or Yankee ova |
| When recipes appear in manga, I sometimes actually make and eat them. When watching anime makes me crave something, I usually go out to eat or buy it at the supermarket rather than make it myself. Buying is easier than making. However, watching ‘Howl's Moving Castle’ makes me crave white stew, so I occasionally make and eat it. Ghibli films make food look so delicious that I sometimes crave certain dishes or sweets. |
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| adding little milk when mix egg for omurice，will make the omelette super tender |
| AI online Manga Translator Accurate·Fast·Free trail no install，just click to start →Manga Translator  |
| I haven't, BUT, as much as I don't like coffee, I really wanna try coffee jelly because of Saiki K. |
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