Boys & Food
Manga
Titles related to the theme of food that doesn't fit into other stacks: ramen, sushi, drinking, diet, cooks/chefs, food-related titles in fantasy settings, and eating/food consumption titles.
(see other stacks)
(see other stacks)
Manga, ? vol, 2009
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"Couverture, a specialty store run by a pair of handsome brothers dealing in fine chocolates,
For the times when you are swaying in between career and love.
For the times you are troubled awaiting a spring romance.
For the times when you feel like you have forgotten how to smile or be gentle.
If you take one step into the shop, you will understand the flavor of happiness they want to share with everyone."
For the times when you are swaying in between career and love.
For the times you are troubled awaiting a spring romance.
For the times when you feel like you have forgotten how to smile or be gentle.
If you take one step into the shop, you will understand the flavor of happiness they want to share with everyone."
Manga, 16 vol, 2002
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Author:-
" "Holmes Agency" is a private detective office known as the "Big-Eating" Detective Office. Seiya Takano, who is known for have a huge appetite, gets assigned to this office as the new leader. Ryousuke Noda and Kyouko Izumi, both also having a big appetite work under Seiya. Murder, robbery, and kidnapping—many incidents occur around them. And the three solve each of the many cases in a most surprising way—their appetite results in marvelous speculations! They eat at the murder scene. They eat on the track. They even eat dog food! They keep on eating and eating, not even listening to the witness. Everywhere they go, they eat and eat and eat! And every time after finishing, the criminal appears. KUITAN is the words "Big-Eating" and Detective combined together. "Real Gourmet" plus "Real Mystery." The big-eating detectives are on the run, solving cases from their deep knowledge about food."
Manga, 12 vol, 2015
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"Having lost his confidence as a breadmaker, Hoshino Masaki works for Yukinomori Breads. A story full of heart as this breadmaker grows in seeing the smiles of those who enjoy eating the bread he makes."
Manga, ? vol, 2020
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"Due to his lack of confidence, 30-year-old Kenta Fukuyama has always struggled with romance; however, an encounter with designer Chihiro Yamaguchi completely changes his life. Despite her seemingly cold demeanor, Chihiro is friendly and compassionate, leading Kenta to develop feelings for her. Similarly, Kenta's kind and genuine nature immediately captures Chihiro's heart, and the two soon decide to marry.
Shy, inexperienced, and separated by distance, Kenta and Chihiro initially face difficulties as newlyweds. Regardless, through their mutual love for BBQ and with the occasional help from their close ones, the couple gradually learns to confront their problems and advance their unique, wholehearted relationship."
Shy, inexperienced, and separated by distance, Kenta and Chihiro initially face difficulties as newlyweds. Regardless, through their mutual love for BBQ and with the occasional help from their close ones, the couple gradually learns to confront their problems and advance their unique, wholehearted relationship."
Manga, ? vol, 2013
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"The "heartwarming story" follows the interaction between a dietary support robot and its owner. The salaryman is on an extended work trip from his family, but he won this support robot as a prize. Instead of eating out everyday like he did before, the salaryman learns to cook for himself with the robot."
Manga, 2 vol, 2011
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"Welcome to Bistro Pas Mal, a French bistro where both meetings and partings happen."
Manga, ? vol, 2015
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"The manga centers on gourmet-loving high school student Teru Konda, who is also a newly-minted gangster of the Shimofuriniku yakuza group. He takes inspiration from yakuza life and puts it into his cooking, such as crafting a pasta dish that he associated with a man being tied up with rope."
Manga, 2 vol, 2017
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"The story follows a boy named Shiro and his aunt, Momo, who live together after the death of Shiro's mother, Momo's older sister. Shiro makes bread for Momo in the mornings."
Manga, 3 vol, 2018
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"Kishida, a serious office-worker who loves his job, but every Wednesday at 12, his other job begins. That is, to make lunch for Towa, an easy-going girl who often gets sucked into her work and forgets to eat.
Pancakes in Hawaii, steamed buns in a far-away nightlife, on the way home from work, ramen and beer that make you smile. Food meets wonderful situations. Enjoying delicious food with you in the best places imaginable. This is the story of a Wednesday that connects lunch and love!"
Pancakes in Hawaii, steamed buns in a far-away nightlife, on the way home from work, ramen and beer that make you smile. Food meets wonderful situations. Enjoying delicious food with you in the best places imaginable. This is the story of a Wednesday that connects lunch and love!"
Manga, 1 vol, 2015
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"A delicate story in which a man who is trapped in his own mind gradually expands his world with the help of cooking and love."
Manga, 12 vol, 1991
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"Fifth-grader Nabeyama Konbu is the son of a cook in a slice-of-life gourmet comedy that tries to add an element of adventure to slaving in the kitchen. Konbu helps his father solve problems in the world through the judicious use of seasonings, the right choice of menu, and the pleasing of fickle customers."
Manga, ? vol, 2009
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"This is a 4-koma describing the daily life of a Japanese confectionery craftsman's apprentice, Mochitsuki Souta in training at a long-established Japanese confectionery shop with more than 150 years of history in Kyoto, Japan."
Manga, ? vol, 2018
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"Momotake, a private detective with a perfect sense of taste, tries to recreate so-called lost foods: foods that have been forgotten in the annals of history."
Manga, 4 vol, 2016
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"A baseball superfan travels across Japan to go to all of the NPB stadiums, going so far as to eat three square meals of stadium food while at each one."
Manga, ? vol, 2019
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"The manga centers on a small bar, which is a 15-minute walk from the nearest train station, and located in a questionable part of town. A man named Wakao owns the bar, and he always serves customers with a serious look on his face. He doesn't think his bar is that big of a deal compared to other bars in the area, and he serves a regular menu consisting of things like rolled omelettes and clams."