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Shokugeki no Souma - Episode 23

Shokugeki no Souma dishes up a few surprises as the focus of the elections shifts to Group A. But the most delicious surprise of all would be a sequel announcement at the end of the next episode - that would be the perfect dessert to cap a great meal.

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RecapFood
by GuardianEnzo
Sep 13, 2015 7:59 PM | 8,037 views

Shokugeki no Souma 23 - 1Hard to believe there's only one episode (and delayed by a week at that) of Shokugeki no Souma left - it really seems as if this story has just gotten started. That is of course if you believe there's only one ep left - despite the inexplicably weak disc sales, I still think the manga is enough of a powerhouse that this series will get a continuation.

Shokugeki no Souma 23 - 2There were definitely more surprises in Group A than Group B, mainly centered around the fact that the Polaris also-rans might actually be a factor this time around - unlike the girls of Group B, Marui and Shun actually matter when it comes to the final results in the group. In fact it's pretty much a given that the two of them will tie for fourth and have to face each other in a sudden-death playoff, but we'll get to that in a minute.

Shokugeki no Souma 23 - 3There was nothing as avant-garde as Alice's molecular masterpiece this week - in fact I'd say that Group A was generally more traditional in its approach than Group B. The real competition - and that means Sendawara Natsume giving an actual score as much as anything - starts with Ryuu. He offers up a visually spectacular lobster curry with saffron rice, gilding the lily by adding Napoleon cognac (Courvoisier) to impart its deep woody, earthy notes.

Shokugeki no Souma 23 - 4While this dish was beautiful and scored 93 points (including 19 from Miss Tight-ass) I wasn't wowed as I've never been overly fond of lobster - and there's not enough pricey brandy in the world to make the idea of slurping tomalley (kind of a frothy-green pancreatic goo) out of a lobster skeleton enticing. Much more to my taste is Nikumi's Dongpo Pork bowl. Yeah, I love the fact that she was loyal to the Donburi Club (and Souma) but that kind of honest, intensely savory cuisine is much more my speed. It earns Meat-o the name "Meat General", but only 86 points.

Shokugeki no Souma 23 - 5That's the same tally as Ryouko, the Polaris second-stringer who isn't a factor in the final standings despite a respectable score. She almost manages to make Natto look edible - though not quite - which is a small miracle in itself. But the boys of the dorm fare better, with both Marui and Shun showing surprising fire and creativity. The former comes in with a snow-white curry udon that's a festival of creaminess, and the latter a smoked curry that soars on the wings of fragrance, smoke and salt.

Shokugeki no Souma 23 - 6Both the lads get 88 points, which is good for a second-place tie - but given that the final two competitors are Hayama and Souma, it would be a monumental surprise if it ends up being better than a tie for fourth. The showdown between these two has simply been built up too much for either to drop the ball here.

Shokugeki no Souma 23 - 6Of Souma's dish we know precious little, but there's a bit more to go on with Hayama. We know fish heads are involved, and ramekins with a crust of baked naan on top - the naan acting as a device to trap the aromas of the dish inside until it's broken by the diner. Given Hayama's buildup as the elite olfactory genius of Tootsuki, it's a given he's going to deliver a dish of incomparable aromas - I'm sure he'll score well into the 90's, and almost sure he'll top Ryuu in the process. And then we'll find out just what Souma has up his sleeve (which is a trick, as he's not wearing any) to send this season of Food Wars out on a high note.

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