Interest Stacks

Since the death of his wife, Kouhei Inuzuka has been caring for his young daughter Tsumugi to the best of his abilities. However, with his lack of culinary knowledge and his busy job as a teacher, he is left relying on ready-made meals from convenience stores to feed the little girl. Frustrated at his own incapability to provide a fresh, nutritious meal for his daughter, Kouhei takes up an offer from his student, Kotori Iida, to come have dinner at her family's restaurant. But on their very first visit, the father and daughter discover that the restaurant is often closed due to Kotori's mother being away for work and that Kotori often eats alone. After much pleading from his pupil, Kouhei decides to continue to go to the restaurant with Tsumugi to cook and share delicious homemade food with Kotori. Amaama to Inazuma follows the heartwarming story of a caring father trying his hardest to make his adorable little daughter happy, while exploring the meanings and values behind cooking, family, and the warm meals at home that are often taken for granted. [Written by MAL Rewrite]

Ten years have passed since Nagomu Irino left his home to pursue his dream that ultimately failed. He finally decides to return after hearing that his father—owner of the Kyoto sweets store Ryokushou—has been hospitalized. Worrying that no one would inherit the shop if his father passes away, Nagomu prepares himself to embrace his family's legacy and the art of making sweets⁠. Unsurprisingly, Nagomu discovers that his father has already chosen a different successor—a 10-year-old girl named Itsuka Yukihira, who was abandoned at Ryokushou by her father for reasons unknown. While she has since become a part of the family and is now the shop's poster girl, Itsuka still longs to see her father and follows all possible clues that may lead her to him. Sympathizing with Itsuka's situation, Nagomu's mother asks Nagomu to act as Itsuka's father, hoping that Itsuka will open up to him and relieve her pain, even if just a little. Starting on bad terms, Itsuka and Nagomu gradually learn more about each other, realizing that they are more similar than they had thought. Connected by their mutual love for both Ryokushou and its confections, their relationship as child and father figure begins to make lives around them a little bit sweeter. [Written by MAL Rewrite]

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell. [Written by MAL Rewrite]

Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as "Master" will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come. [Written by MAL Rewrite]

The Western Restaurant Nekoya is adored by its local Japanese clientele. The eatery's continued success can be attributed to its tasty western and Japanese dishes, as well as its cheerful head chef, "Master" Tenshu. In Japan, the restaurant appears to be closed on Saturdays, but in actuality, it is the one day that Nekoya transcends to the Other World and opens its doors to guests seeking foreign cuisine. From castles to forests, the "Restaurant to Another World"—as its patrons call it—travels far and wide. Nekoya's diverse and bizarre clientele can expect to be greeted by one of two devoted waitresses—the courteous demon waitress Aletta, or the enigmatic and elven Kuro. As customers, both old and new, pile into the establishment with stories of their respective lands, Master and his staff ensure that everyone is in for a scrumptious adventure of a lifetime. [Written by MAL Rewrite]

Abandoned as a child by her mother, Aoi Tsubaki has always had the ability to see "ayakashi"—spirits from the Hidden Realm. Shirou Tsubaki, her grandfather who shared the same ability, took her under his wing and taught her how to live with the ayakashi in peace. When her grandfather abruptly passes away, the independent Aoi must continue her college career, armed with only her knowledge in cooking as a means of protection against the human-eating spirits. In hopes that the ayakashi will not turn to her or other unknowing humans as a tasty meal, she takes it upon herself to feed the hungry creatures that cross her path. After giving a mysterious ayakashi her lunch, Aoi is transported to the Hidden Realm, where the ayakashi reveals himself to be an ogre-god known as Oodanna, the "Master Innkeeper." There, she learns that she was used as collateral for her grandfather's debt of one hundred million yen, and that she must pay the price for her grandfather's careless decision by marrying Oodanna. Aoi valiantly refuses and decides to settle things on her own terms: she will pay off the debt herself by opening an eatery at Oodanna's inn. Kakuriyo no Yadomeshi follows the journey of Aoi as she proceeds to change and touch the lives of the ayakashi through the one weapon she has against them—her delicious cooking. [Written by MAL Rewrite]

The path to becoming a fine wife begins with being an accomplished cook—at least, that is what Ryou Machiko's late grandmother had led her to believe. For a middle schooler, Ryou's cooking skills are incomparable; but recently, though Ryou's food looks appetizing and smells inviting, the taste has not been delicious. Just when the dejected art student comes to terms with the possibility that she might continue living alone for the rest of her life, her aunt tells her that Kirin Morino—Ryou's second cousin—will begin staying with her every weekend since the younger girl has joined a cram school in Tokyo and aims to attend the same school as Ryou. Surprisingly, with her cousin's arrival, Ryou finds that her cooking has vastly improved—apparently, it is not her prowess in the kitchen, but the sharing of the experience with those closest to her that seems to make the flavors shine. [Written by MAL Rewrite]

Ye Jiayao is a young and talented cook who dreams of becoming a renowned chef one day. As luck would have it, she's magically transported back in time to Imperial China, and in the body of an extremely useless girl. Ye Jiayao is immediately kidnapped and held for ransom, but she manages to use her wits (and her sense of humor) to get whatever she wants. (Source: CBR)

Ye Jiayao is a modern-day celebrity chef who loves traditional Chinese recipes and often experiments with them. However, when a food experiment goes wrong, she travels back in time to the ancient times, where she becomes the daughter of a magistrate with the name Ye Jin Xuan. When she wakes up she is suddenly kidnapped to Hei Fang Camp where she meets the leader of the bandits, Xia Chun Yu, the young master of the Jing An Marquis manor, who is actually an undercover agent for the king. He had infiltrated the Black Wind Fortress bandits to investigate a plot to overthrow the king. The two then get engaged in a fake marriage. Ye Jia Yao starts to win over hearts, including Xia Chun Yu's, with her superb cooking skills and modern street smarts. (Source: Wikipedia)

Chisato Mizusawa is a calm and collected assistant office manager who apparently dislikes drinking alcohol. But she actually likes it and has a secret side to her that emerges only when drunk: her cute persona, which she only reveals to her husband, the bartender Sora. Each day when Chisato comes home, Sora takes care of his beloved wife, providing her with a good meal and a fresh drink. These drinks include Plum Splet, Irish Coffee, Orange Breeze, and many more tasty concoctions that she eagerly gulps down. But as much as she likes alcohol, she loves her kindhearted husband more. Together, they share a life that is filled with happiness—and the more-than-occasional cocktail. [Written by MAL Rewrite]

The Osake wa Fuufu ni Natte kara talk event at the Machi★Asobi vol. 20 event announced that the short series will receive a 14th episode. (Source: MAL News)

Souma Yukihira has been cooking alongside his father Jouichirou for as long as he can remember. As a sous chef at his father's restaurant, he has spent years developing his culinary expertise and inventing new dishes to amaze their customers. He aspires to exceed his father's skill and take over the restaurant one day, but he is shocked to learn that Jouichirou is closing up the shop to take a job in New York. Rather than tagging along with his father, Souma finds himself enrolling at the prestigious Tootsuki Culinary Academy, where only 10 percent of its students end up graduating. The school is famous for its "Shokugeki"—intense cooking competitions between students often used to settle debates and arguments. Jouichirou tells Souma that to surpass him and survive the next three years at Tootsuki and graduate there. The academy's brutal curriculum and fiercely competitive student body await the young chef, who must learn to navigate the treacherous environment if he wants to stand a chance at realizing his dreams. But is skill alone enough to let him rise to the top? [Written by MAL Rewrite]

Takumi no Shitamachi Kassen Following the end of the exhausting training camp, brothers Takumi and Isami Aldini spend their holiday sightseeing Tokyo Tower and its surroundings. While learning about the local culture and tasting various dishes, the two encounter Megumi Tadokoro, Ryouko Sakaki, and Yuuki Yoshino, who all happened to be touring the area as well. The group decides to have lunch together at a traditional Japanese restaurant—where an unexpected food duel is set to take place. Natsuyasumi no Erina Tootsuki students are hard at work experimenting with dishes for the Autumn Elections during the summer break; but for Erina Nakiri, her preparations for the event are already complete. Just as she dwells on what to do with her free time, she receives an invitation to the public pool from her cousin Alice. Despite her initial hesitation, Erina takes the opportunity to broaden her horizons and explore what this seemingly ordinary summer activity has to offer. Meanwhile, the members of the Polar Star Dormitory kick off a small party at a nearby lake to cool off and enjoy themselves before the Autumn Elections. [Written by MAL Rewrite]

The qualifiers of the Autumn Elections are now over, and only eight talented chefs remain. Now, they face off in one-on-one food wars, each with their own unique themes. Met with both new judges and new opponents all with their own specialties, Souma must stay on his toes if he hopes to make it to the top of both the Autumn Elections and Tootsuki Culinary Academy. [Written by MAL Rewrite]

Having completed their Stagiaire assignments, the residents of Polar Star Dormitory and their friends visit a hot springs inn. Though they planned on relaxing, these young chefs step up to the plate when the inn's entire kitchen staff suffer accidents. Unbeknownst to them, they will not be cooking for any ordinary patrons. Sometime after this trip, Souma Yukihira's desire for worthy opponents is stoked when he, Megumi Tadokoro, and the other Autumn Election quarter-finalists are invited to the annual Autumn Leaves Viewing event. The eight Tootsuki freshmen have a special opportunity to enjoy tea with the Elite Ten Council—including the Tenth Seat Erina Nakiri, who participates alongside her first-year classmates. Though it is framed as a friendly introduction between nine promising underclassmen and nine prestigious upperclassmen, Director Senzaemon Nakiri sees this meeting for what it is: a first encounter between the current reigning elite and their eventual usurpers. [Written by MAL Rewrite]

The Moon Festival is Tootsuki Academy's annual gourmet gala, where students compete against each other to earn the most profit through selling their cuisine of choice. But for Souma Yukihira, it is also his first opportunity to challenge the Elite Ten, the supreme council that rules over the academy. However, this is only the beginning of Souma's war against the Elite Ten; a nefarious plot is underway that will provide Souma with the challenge he desires but will also shake the very foundations of Tootsuki Academy itself. [Written by MAL Rewrite]

Following the sudden changes to Tootsuki Culinary Academy's administration, Erina Nakiri runs away from home to escape the torment of her oppressive father. Taking refuge at Polar Star Dormitory, the chaotic environment she ends up in is a far cry from her usual refined lifestyle. However, with the help of her friends, Erina gradually finds her place among the dormitory's eccentric residents—creating memorable experiences outside the world of cooking along the way. [Written by MAL Rewrite]

A dark age of cooking befalls Tootsuki Culinary Academy. With the Elite Ten's devastating coup d'état, Azami Nakiri is now the director of the prestigious school. Students must now conform to Azami's ideology of "true gourmet food" and are forbidden to express creativity, or else face expulsion. However, Souma Yukihira and the members of the Polar Star Dormitory refuse to accept these changes. Aided by other rebellious first-years, including the tenth seat, Erina Nakiri, Souma and his allies band together to fight off supporters of Azami's regime. But corrupt instructors and the menacing Central organization stand in their way, and so they must work together, harder than ever before, to survive every underhanded plot designed to banish them from the school. [Written by MAL Rewrite]

At Tootsuki Culinary Academy, a heated eight-on-eight Shokugeki known as the Régiment de Cuisine rages on between Central and the rebel forces led by Souma Yukihira and Erina Nakiri. Though they won a stunning perfect victory in the first bout, the rebels face an uphill battle ahead, as they must now face off against the rest of the Elite Ten Council. With the future of Tootsuki at stake, Souma and Erina must push far beyond the limits of their abilities, using everything they learned from their mentors and ultimately drawing from their experiences cooking together as friends. [Written by MAL Rewrite]

Thanks to Souma Yukihira, Erina Nakiri, and the rebel forces overthrowing the regime of Azami Nakiri—the previous school director—and the former Elite Ten, Tootsuki Culinary Academy is back in order. However, its students have one more great battle ahead of them: the BLUE, a competition where young chefs seeking world-class fame compete. Faced with new trials and rivals, Souma and his friends will fight to conquer the BLUE and to defeat Asahi Saiba, the leader of an underworld organization of chefs known as Noir, who once defeated Souma and his father in a Shokugeki. [Written by MAL Rewrite]