Well to start off, i first started reading this book in 1995. I came across it at the Oakland public libriary and got into the world of "Oishinbo".
I am a Japanese Chef of 10+ years and cooking related manga always mesmorized me, this book started my obsession with it.
The book starts off about a man who trys to escape his past, especially his father, he sacraficed his childhood for his own obsession with the arts. for the first 20-30books or so there were more stories based on the main charcter's past, afterwords there's cliche after cliche of "who's menu is better than who's". The main
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