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Feb 10, 2010 9:21 PM

S_Kerrigan

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May 2009

1839

Post Here a Recipe that u Know, Cake Cookies, ect.. from the World
(Plz do not post Fake Recipe)

S_KerriganFeb 26, 2010 10:07 PM

Feb 20, 2010 6:53 PM

PVo3Ctraf9g9YyLu

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Jul 2009

556

Hong Kong Style Egg Tarts:

Original Recipe Yield 12 tarts

Ingredients
* 1 cup confectioners' sugar
* 3 cups all-purpose flour
* 1 cup butter
* 1 egg, beaten
* 1 dash vanilla extract
*
* 2/3 cup white sugar
* 1 1/2 cups water
* 9 eggs, beaten
* 1 dash vanilla extract
* 1 cup evaporated milk

Directions
1. In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.
2. Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
3. Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

FOOTNOTE
* Whole milk will work as a substitute for evaporated milk.

Nutritional Information open nutritional information
Amount Per Serving Calories: 393 | Total Fat: 19.8g | Cholesterol: 217mg

http://allrecipes.com/Recipe/Hong-Kong-Style-Egg-Tarts/Detail.aspx

~

I haven't had a chance to try and make this, but I could tell you it tastes awesome ^^V

Saskie

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