| Share your recipes / stories. I tried to cook Katsu curry once. Tasted like flour..  |
| Sushi is hard work man. |
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| I cooked some rice once. |
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| Here's some pics of mine: Japanese-style oriental Salisbury steak on a bed of seasoned cold thick ramen.  Bite-sized Tonkatsu cutlets.  Oriental szechuan-infused crab:  |
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| Does cooking rice counts? |
damastah said: Looks goodHere's some pics of mine: Japanese-style oriental Salisbury steak on a bed of seasoned cold thick ramen. Bite-sized Tonkatsu cutlets. Oriental szechuan-infused crab: |
Sir_Chasm said: I cooked some rice once. Rice is piss easy to make. |
lolatusenpai said: Sir_Chasm said: I cooked some rice once. Rice is piss easy to make. With a rice cooker? It is. Manually with a stove? Surprisingly it's slightly above beginner level to perfect without burnt parts in the bottom. |
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damastah said: lolatusenpai said: Rice is piss easy to make. With a rice cooker? It is. Manually with a stove? Surprisingly it's slightly above beginner level to perfect without burnt parts in the bottom. What are you talking about? I use Squirttle to water some rice paddy fields and charizard to heat the water. Instant rice for all. |
lolatusenpai said: damastah said: With a rice cooker? It is. Manually with a stove? Surprisingly it's slightly above beginner level to perfect without burnt parts in the bottom. What are you talking about? I use Squirttle to water some rice paddy fields and charizard to heat the water. Instant rice for all. The one time I talk seriously in a topic since it involves an interest of mine God damn it... |
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lolatusenpai said: Sir_Chasm said: I cooked some rice once. Rice is piss easy to make. You didn't mention a specific difficulty level. |
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Sir_Chasm said: lolatusenpai said: Rice is piss easy to make. You didn't mention a specific difficulty level. And like I said: damastah said: With a rice cooker? It is. Manually with a stove? Surprisingly it's slightly above beginner level to perfect without burnt parts in the bottom. |
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damastah said: And like I said: damastah said: With a rice cooker? It is. Manually with a stove? Surprisingly it's slightly above beginner level to perfect without burnt parts in the bottom. Yeah, never used a rice cooker in my life. |
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| I add eggs and vegetables to my ramen if that counts... |
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| A couple years ago, when I first tried to cook rice, I screwed it up pretty good. We used a steamer and I put water only on the outside and nothing in the bowl where the rice was sitting. When it was "done", I opened the lid only to be blasted with a whoosh of hot steam, stone cold rice, and failure. Oh and I forgot to wash the rice beforehand too. |
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Sir_Chasm said: damastah said: And like I said: Yeah, never used a rice cooker in my life. So in your case, the rice cooking feat would count. Because it was legit cooking of rice manually. I mean seriously, it's surprisingly a bit convoluted to achieve that perfect all-around no burnt rice. |
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| I tried out that really simple tamago kake gohan dish in Gin no Saji but the raw eggs kinda turned me off. |
| I havent actually but of course wish to. Japanese kitchen is so rich |
damastah said: It's harder to get it to the right consistency. Too much water makes the rice too soggy and gross, but not enough makes it too crunchy.Sir_Chasm said: Yeah, never used a rice cooker in my life. So in your case, the rice cooking feat would count. Because it was legit cooking of rice manually. I mean seriously, it's surprisingly a bit convoluted to achieve that perfect all-around no burnt rice. |
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Yzeelb said: Does cooking rice counts? noodles |
 All credit goes to Sacred. |
Syrup- said: damastah said: It's harder to get it to the right consistency. Too much water makes the rice too soggy and gross, but not enough makes it too crunchy.So in your case, the rice cooking feat would count. Because it was legit cooking of rice manually. I mean seriously, it's surprisingly a bit convoluted to achieve that perfect all-around no burnt rice. With consistency the trick no matter how much rice you use, the water will always be more than the rice in ratio. Now adjusting the amount to how much rice you plan to cook is a case-to-case, but really, the water will always be a bit more since the rice's expanding property is controlled by the water. The burning part with manual rice cooking is still harder because you have no way to check on the bottom part of a cooking rice pot. |
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Syrup- said: It's harder to get it to the right consistency. Too much water makes the rice too soggy and gross, but not enough makes it too crunchy. In my experience having a 2 to 1 ratio is pretty good, so if 1 cup of rice, 2 cups of water etc. It depends on the rice though. Also wether or not you keep the lid on your pot is another factor. |
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| Made a riceball using 7 Tonner rice It was a nightmare |
| Twitter and it's consequences had been a disaster for the human race |
| I occasionally make sushi, which is a lot of work. It's mostly prep work though, the assembly is the easiest part (and the most fun) imo. I've made dango, onigiri and mochi. Just basic things, and try to go from there. My kitchen's always a mess in the end though. |
damastah said: lolatusenpai said: What are you talking about? I use Squirttle to water some rice paddy fields and charizard to heat the water. Instant rice for all. The one time I talk seriously in a topic since it involves an interest of mine God damn it... Seriously though. I am genuinely impressed by your godly cooking skills. Teach me please, damastah-kun! |
| i can't even boil an egg. |
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Unos said: i can't even boil an egg. Burnt my cornflakes this morning. |
| Shoot first, think never. |
| I have attempted it many times, and I've been very successful so far; the dishes have been popular. My yakisoba is by far the most popular. |
Open-Dice said: Unos said: i can't even boil an egg. Burnt my cornflakes this morning. I can't even use an orange squeezer. -_- I keep trying with an apple but no success |
All credit goes to Sacred. |
Here's some, I make some other stuff, but I've never particularly found cause to take photos of those.    |
swoodles said: The fish cuts on rice <3 lolatusenpai said: Seriously though. I am genuinely impressed by your godly cooking skills. Teach me please, damastah-kun! I wouldn't call it godly... baka. Anyway, are you trying to get me to teach you how to cook rice? |
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damastah said: looks just like kinilaw/ kilawin yum yumswoodles said: The fish cuts on rice <3 |
DiginarcissaMay 16, 2015 7:09 AM
| Twitter and it's consequences had been a disaster for the human race |
Remv_quevav said: looks just like kinilaw/ kilawin yum yum Lol it kinda does. Although those fish cuts are raw btw. It's sashimi if I'm not mistaken. |
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damastah said: swoodles said: The fish cuts on rice <3 lolatusenpai said: Seriously though. I am genuinely impressed by your godly cooking skills. Teach me please, damastah-kun! I wouldn't call it godly... baka. Anyway, are you trying to get me to teach you how to cook rice? Teach me how to make Katsu curry please and I'll hook you up to a secret society on MAL. |
People,what about ramen? |
lolatusenpai said: Teach me how to make Katsu curry please and I'll hook you up to a secret society on MAL. Lemme ask you first, do you know how to cook regular indian curry first? You need that before proceeding to tonkatsu based curry. |
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| I actually worked for a Japanese restaurant so I know how to make some dishes like yakisoba, katsu curry, sweet and chilly chicken, teriyaki, there's not much to say about sushi though, all I did was roll the rice and then there's a machine to cut it. |
Haruhi ism  It's fun, isn't it? |
| I've made sushi many times if that counts |
| Oyakodon and Chicken Katsudon |
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damastah said: Remv_quevav said: looks just like kinilaw/ kilawin yum yum Lol it kinda does. Although those fish cuts are raw btw. It's sashimi if I'm not mistaken. It's a form of tezukuri sushi, (hamachi and salmon) Rice in bowl is chirashizushi |
swoodles said: damastah said: Lol it kinda does. Although those fish cuts are raw btw. It's sashimi if I'm not mistaken. It's a form of tezukuri sushi, (hamachi and salmon) Rice in bowl is chirashizushi It looks good ^___^ |
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damastah said: lolatusenpai said: Rice is piss easy to make. With a rice cooker? It is. Manually with a stove? Surprisingly it's slightly above beginner level to perfect without burnt parts in the bottom. I can vouch for that. I don't think I've EVER had a batch of cooked rice that doesn't have some burned bits at the bottom, sticking to the pot. And I'm like 99% of the time standing next to the pot, stirring! Other than that, I can make some (maki)sushi. And one time, with two friends, we tried making okonomiyaki. Needless to say, we failed that one miserably. |
| 死ねカス国に帰れ |
shiroyume said: damastah said: With a rice cooker? It is. Manually with a stove? Surprisingly it's slightly above beginner level to perfect without burnt parts in the bottom. I can vouch for that. I don't think I've EVER had a batch of cooked rice that doesn't have some burned bits at the bottom, sticking to the pot. And I'm like 99% of the time standing next to the pot, stirring! Other than that, I can make some (maki)sushi. And one time, with two friends, we tried making okonomiyaki. Needless to say, we failed that one miserably. This is why even though I can cook stuff pretty good and I can do the no-burnt thing with manually cooked rice, I've joined the darkside and always use a rice cooker nowadays xD |
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| Cooked a few thanks to Cooking with Dog, though I have made Japanese stuyle pizza's for awhile now. Also rice isn't that hard on a stove. One of your mistakes is stiring it also your water amount might be to low, its a learning process. Other than that I'm a good cook in general. |
| Yeah, I've cooked some Japanese food that turned out really well |
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