_cjessop19_'s Blog

Back to _cjessop19_'s Blog

An easy and super tasty recipe that you can make in 20 minutes. It's crispy and flavorful on the outside, juicy on the inside. You can pair it up with other sides as it's versatile. If you haven't already, get yourself an airfryer. I recommend you cook this if you to impress your lady friend :JohnPork:


(because I was in a rush, I just cooked some cheese balls and vegetables)

Ingredients:
1 chicken breast (butterflied)
1 or 2 tbsp of Red pesto (can substitute with pasta sauce or pizza sauce, I use pizza sauce to add that extra bit of garlic and Italian herbs taste)
A couple of pieces of Parmesan cheese (not shredded, and enough to cover one end of the inside to the other)
Cajun seasoning
Sliced chorizo sausage (can substitute with hot salami or any other spicy meat)

Method:
1. Butterfly your chicken breast and open it up. Cover the inside with your pesto/sauce.
2. Slice up some chorizo sausage and layer it across the chicken (slightly overlay the slices on top of each other).
3. Break apart some Parmesan cheese and place it in the back of the chicken so it doesn't fall out or ooze out easily when cooking.
4. Generously cover the entire chicken breast with Cajun seasoning on both sides.
5. Cook in an airfryer for 17 minutes at 200 degrees Celcius. Around 10 minutes in, adjust the chicken to ensure it isn't stuck to the tray.
6. Serve up the chicken.

You can use whatever ingredients to serve the chicken with. You could have it with chips, roast potatoes, vegetables, pasta, you name it.