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You may ask your local shop owner for guidance on how to get what flavor you want.Make sure that everything dissolves by stirring continually. To obtain sanitation, set a lid on the container for 10-15 minutes on the lowermost heat setting.Add the contents of the container to four gallons of cold water in your main fermenter and mix for 1 minute or 2, with the intention to help adding oxygen to the wort, just before including the yeast. Add the yeast and ferment as close to given temperature range as you can, once the side of the fermenter is cold enough. The 4th step involves permitting the beer ferment.The wort will begin fermenting for three to five days. After these 5 days, check on the beer each day to notice if it’s still fermenting. Remark if the water in the airlock is still bubbling; if it does, let it like that. First fermentation is done when there’s a gap of 2 minutes in between bubbles. You may now bottle your beer.Secondary fermentation commences right after you place the beer into bottles. Make every effort to sanitize first and foremost every thing that touches the beer and that you have a good amount of bottles for your new beer.A priming solution is needed for letting the left over yeast in your beer to carbonate the beer, so using some genuine dextrose is great. Put 2 or 3 cups of water in the saucepan and then dissolve ¾ cup of dextrose in it. Boil the solution over regular heat, cover it and then set it separately to chill for a few minutes. Then put the bottling bucket on the flooring and the primary fermenter on a desk, chair or counter right overhead the bottling bucket. Make certain that the remains from the beer stays on the bottom, so do not perturb the beer too much when you transmit it inside the fermenter. After that, assign the plastic hose to the spigot on the main fermenter and place the other end of the hose in the lower of the bottling bucket. Decant the preparing solution into the bottling bucket, and then open the spigot on the fermenter, letting the beer circulate into the bucket and mix with the solution.After closing the spigot on the fermenter, remove the hose and get it cleaned up. Get the fermenter out of the way, place the bottling bucket up where it was and connect the hose to its plug. Align all your bottles on the ground under it and stick the hose into one of the bottles. Then let the beer fly. Stick the hose in all the way to the bottom, and when the beer gets really nearby the top, yank the hose out and stick it within the next bottle. The level in the bottle drops when you take the tube out, and you need to leave about one inch of airspace at the very top of the bottle. Once the beer has drained out of the bucket, put the caps on your bottles, and do it immediately. At the end, verify every bottle for leakage and recap the suspect ones.The 5th step -Find a cool, dark place to put the bottles, in order for the extra fermentation to occur. http://www.myhomemadebeer.com/23/homemade-beer-history/ , http://www.myhomemadebeer.com/ , http://www.myhomemadebeer.com/16/homemade-beer-in-3-steps/