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You can find a beer kit either on-line, or at a brewing supplies store.The third step- Cook up some beer. In advance of starting, you have to clean & sanitize everything, so that your beer will be excellent. A dishwasher is a good sanitizer, but you can perform it the old-fashion style too. After that, let the process start!There are necessary 2 quarts of water brought to 160-180F, then taken out of high temperature. In line with the directions, add the beer kit and extra fermentables. You may ask your local shop owner for guidance on how to get what flavor you want.Stir continuously so that everything dissolves. To achieve sanitation, place a lid on the container for 10-15 minutes on the lowermost hotness setting.Add the contents of the container to four gallons of cold water in your main fermenter and mix for 1 minute or 2, in order to help adding oxygen to the wort, just before including the yeast. Add the yeast and ferment as close to given temperature range as you can, once the side of the fermenter is cold enough. The 4th step consists of permitting the beer ferment.The wort will need three to five days to ferment. After these 5 days, check on the beer each day to notice if it’s still fermenting. Remark if the water in the airlock is still bubbling; if it does, let it like that. When there’s a gap of 2 minutes between bubbles, it’s a sign that the primary fermentation is completed. You may now bottle your beer.After putting the beer into bottles, secondary fermentation begins. Be certain you sanitize first and foremost every thing that touches the beer and that you have sufficient bottles for your new beer.A priming solution is necessary for letting the extra yeast in your beer to carbonate the beer, so acquiring some genuine dextrose is great. Put 2 or 3 cups of water in the saucepan and then dissolve ¾ cup of dextrose in it. Boil the solution over regular heat, cover it and then put it separately to cool for a few minutes. Then put the bottling bucket on the ground and the primary fermenter on a table, chair or counter right overhead the bottling bucket. Be sure that the sediment from the beer stays on the bottom, so do not shake the beer too much when you move it inside the fermenter. Then, assign the plastic hose to the spigot on the main fermenter and place the other end of the hose in the bottom of the bottling bucket. Pour the preparing solution into the bottling bucket, and then open the spigot on the fermenter, permitting the beer pass into the bucket and mix with the solution.After closing the spigot on the fermenter, take off the hose and get it cleaned up. Get the fermenter away, place the bottling bucket up where it was and connect the hose to its plug. Align all your bottles on the flooring beneath it and stick the hose into one of the bottles. Then let the beer fly. Stick the hose in all the way to the bottom, and when the beer gets really near the top, yank the hose out and stick it in the following bottle. http://www.makehomebrew.org/21/how-to-make-homebrew-facts/ , http://www.makehomebrew.org/16/make-homebrew-in-3-easy-steps/ , http://www.makehomebrew.org/