Look online to find common replacements for cooking ingredients which aren't good for a Diabetic. For example, fruit can be used in place of sugar, as in a sugar free banana bread or muffins. You can also use whole grain flours instead of bleached, or buckwheat instead of rice in a dish.
To make sure the carbohydrates you consume don't cause an issue for your body, eat them alongside protein. Protein will make sure your body absorbs the carbohydrates you eat slowly, which will help prevent dramatic changes to your blood sugar levels. Protein rarely increases blood glucose levels, and it's a great way to balance carbohydrates out.
To make sure you choose the right carbohydrates, avoid white foods. White bread, pasta, or rice are all made from refined carbohydrates, which means they are also high glycemic index foods. Getting your carbohydrates from whole wheat products will ensure that your glucose levels stay stable, and that your body is able to digest them properly.
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