I'd like this to be an active place where people can share their experience in culinary arts, no matter how much or little. As someone who is currently studying further in the field (currently studying Sports/Health Nutrition, recently graduated with a business degree in Culinary Arts) I find the time to read up on many aspects of food, how it is done from a beginner standpoint to various designs and ideas. Though I don't regard myself as a pro it has been a longtime interest.
From what to learn, what to mix, how to go about it, and to make it better even if it's just for decoration, I'd like this place to be somewhere to learn and share with others.
My main focus is to recreate different foods, bento boxes, and other aspects that I've watched. The best way is to learn the basics, then go step by step, right? It's getting there... Heh.
Also if you're in the South Carolina area, we have two major anime conventions: NashiCon held around April and BanzaiCon held in October! I am starting to hold a panel with the same namesake, "Culinary Club: Ramen!" Please check it out if you happen to catch these conventions!
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Created: Aug 27, 2011
Club TypeThis is a public club. Anyone can join and invite others to join.