Back to Culinary Club: Ramen!Total Pictures: 18 - Add a picture
 Wear a hat!
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|  It's actually a good depiction of restaurant attire for any establishment. Though chefs are sometimes discouraged to smoke.
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|  Tamagoyaki w/ Fried White Rice (first attempt, Sept. 8)
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|  Tuille butterfly shaped cookies (Fall 2010, Healthy Baking class)
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|  Sept. 19, 2011 - Japanese Flavor Fried Ramen, using hondashi and mirin as flavor.
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|  Sweet Crepes w/ Ice Cream (botched... next time first get camera THEN plate your dish) 10/4/11
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|  Beef Okonomiyaki (Attempt 1. Mayo blend didn't come out as I wanted it to for the picture. Used a pan, hard to work with one spatula and one hand.) 10/18/11
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|  Okonomiyaki 2nd attempt. Using a flat grill = BIG IMPROVEMENT (1 of 2)
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|  Okonomiyaki 2nd attempt (Chicken w/ celery, carrots, onions, garnished with okonomi sauce, Japanese white sauce, and green onions. 2 of 2) 10/19/11
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|  Using the right kind of pan to make rolled omlettes
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|  11 inch diameter chocolate chip/ white chocolate chip/ peanut butter chip cookie (2/5/12)
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|  SPIKE SPENCER! He is suprisingly a huge culinary enthusiast. Make sure you wait for his dvd/book "Don't Kill Your Date (and Other Cooking Tips)" - NashiCon 2012, March 31
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|  Blueberry Shortcake w/ Vanilla Bean Ice Cream (6/21/12)
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|  Chicken Katsu with fried Napa cabbage and fried rice (8/19/2012)
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|  Awesome job by Vic Mignogna and his fan club! 25 bucks for the FMA inspired cookbook "Advanced Alchemy"
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|  VIC MIGNOGNA! Be sure to check out "Advanced Alchemy: A Risembool Rangers Cookbook and Scrapbook" on his official fanpage risemboolrangers.com, preorder for only $25!
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|  "Uguuu..... Taking a taiyaki break from my final project..." 11/30/2012
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